The Intoxicologist

Decadent.  The Chocolate Café Noir is creamy smooth, luxuriously rich and temptingly sweet without being too over the top.  This is one of those cocktails that takes one back to a luscious treat from a premium chocolate shop with charming truffles so rich and smooth one bite is enough to make one weak in the knees.

Chocolate Café Noir – created by The Intoxicologist

1-1/2 ounce Three Olives Espresso Vodka

1 ounce Chambord

1/2 ounce Godiva Chocolate Liqueur

1 ounce Half and Half

Skewered Raspberries for Garnish

Combine all ingredients into a cocktail shaker.  Shake for 15 – 20 seconds.  Strain into a well chilled cocktail glass.  Garnish with skewered raspberries. 

Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved