Mexican Chocolate Café

This cocktail leans toward coffee rich sweetness with tinge of barely there tequila in the background. Chocolate and orange weave together nicely in a delicate connection while strong coffee flavor carries the day.
Mexican Chocolate Café – created by The Intoxicologist
1 ounce Patron Silver
1 ounce Patron XO Café
1/2 ounce Patron Citronge
1 ounce strong black coffee (cold)
1/2 ounce Godiva Original Liqueur
Garnish with Orange Twist and
Build over ice in a decorative cocktail glass. Garnish with an orange twist. Insert a stir straw for slow sipping.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
