Mother’s Day Sparkles with Zipang

Bring Mother’s Day brunch up a notch this year by tweaking the average cocktail into the extraordinary. Sparkling sake is a unique topper on the usual bubbly brunch cocktail. Sparkling sake is lively and vivacious with hints of tropical fruit that add a delightful amount of sweetness without overwhelming the palate.

Sparkling Sugarplum – Created by Tippling Bros.

Call it Kismet - photo copyright Cheri Loughlin2-1/2 parts Zipang Sparkling Sake

1/2 part Gekkeikan Plum Wine

1/2 part Ginger Liqueur or Ginger Syrup

1 part Passion Fruit Nectar or Puree

Lemon Twist Garnish

Combine wine, liqueur and nectar in cocktail shaker with ice. Shake to blend and chill. Strain into chilled flute. Top with sparkling sake. Stir gently. Garnish with lemon twist.

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