Sangria Faux You

Sangria Faux You – created by The Intoxicologist
1 – 16 ounce First Blush Cabernet 100% Premium Juice
1 Orange Sliced in rounds
1 Lime Sliced in rounds
1 Lemon Sliced in rounds
1 – 12 ounce bottle Ruby Red Grapefruit Juice
1 – 8 ounce bottle Pulp Free Orange Juice
Diet Tonic Water to top each individual drink
Orange Slices for Garnish
Combine all ingredients except diet tonic water in a pitcher and refrigerate for several hours or overnight. When ready to serve: Fill glasses two thirds full of ice. Fill three quarters full of Sangria Faux You. Top off with Diet Tonic water. Garnish with a fresh orange slice floated on top. Insert straw or stir stick. Soda water may be exchanged for Diet Tonic water if you want something a little less sweet. Regular Tonic water may of course be exchanged. Don’t skimp on presentation. Serve non-alcoholic cocktails in beautiful stemware with proper garnishes just as you would any other cocktail.
Another variation would be to exchange the Ruby Red Grapefruit Juice for 6 ounces Pineapple Juice and 6 ounces Peach Juice. Use the First Blush Chardonnay Juice with this version. This makes a luscious tropical blend.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved

I just got a new juicer and I love the new drinks I am making. The only problem is the juice is warm and if I let it coool in the fridge it all seperates. Any tips on how to get cold juice? Thanks for the great tips buy the way!
Sarah Robison
14 Nov 09 at 9:01 pm