Bourbon Stag Manhattan
While nothing will ever replace the classic Manhattan, Beam Global Wine & Spirit’s release of Red Stag by Jim Beam opens the door for innovation and a twist on the traditional. A semi-acceptable adaptation of the Manhattan that includes both Jim Beam Original and Red Stag by Jim Beam follows:
Bourbon Stag Manhattan – The Intoxicologist Version
1-3/4 ounces Jim Beam Original Bourbon
1/4 ounce Red Stag by Jim Beam
3 to 4 dashes Peychaud’s Bitters
Maraschino Cherry Garnish
Combine liquid ingredients in a cocktail shaker over ice. Shake thoroughly. Strain into a small cocktail glass. Garnish with cherry.
The black cherry flavor of the Red Stag still takes a more prominent place in the cocktail than sweet vermouth would, but this is a variation rather than the classic drink. This will never take the place of an original Manhattan, but it may indeed bring non-traditional bourbon drinkers to the table for a taste of something a little different than their usual taste of base spirits.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
