Mocktail Monday: Choca-Roca
Choca-Roca – created by The Intoxicologist
3 ounces Reduced Fat Chocolate Milk
1-1/2 ounce Half & Half
3/4 ounce Torani Almond Roca
Whipped Cream Garnish
Hershey’s Special Dark Syrup
Combine chocolate milk, half & half and Torani Almond Roca in a mixing glass with ice. Shake until thoroughly combined and well chilled. Strain into a tall decorative glass filled half with ice. Top with whipped cream garnish. Drizzle with Hershey’s syrup.
If you love the taste of Almond Roca candies, you will love the subtle flavor of Torani Almond Roca in the Choca-Roca Mocktail recipe. Using reduced fat chocolate milk cuts down the thickness factor while half & half cuts through any residual sweetness that may go overboard when chocolate and syrup mingle together. Though the Almond Roca remains faint in the background, its buttery goodness lingers on the back of the palate and indubitably in memory.
Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved
