The Intoxicologist

One may think all the hoopla of July celebration is over with the passing of Independence Day’s fireworks, but millions of French spirited individuals look to July 14 as their day of festive merriment as Bastille Day takes center stage.  Bastille Day could be likened to Cinco de Mayo or St. Patrick’s Day, both of which are observed within the United States as celebrations though not recognized as our own national holidays.  Each gives insight to traditions and history of other cultures while providing yet another opportunity for gathering with friends and family for fun and entertainment.

Though Bastille Day marks the beginning of the French Revolution it has evolved into a time of spirited celebration to embody the Republic’s three ideals – Liberty, Equality and Fraternity.  All seriousness of the holiday’s origins aside, the French have also perfected the “raison d’etre” for eating, drinking and universal cause for high spirited merriment.  Finding rationale for celebration is certainly something people from any country can relate to. 

In true French fashion, Bastille Day is observed by participating in pétanque tournaments and mimicking the atmosphere of outdoor cafes while sipping pastis and water.  Pernod Ricard plays host to Bastille Day by hosting two traditional pétanque tournaments in New York.  Ricard cocktails and traditional French cuisine will be the order of the day. 

No need to feel like a newbie.  Ricard offers a few pointers for the burgeoning Francophile, so you will feel like a native in no time.   Start out with your French chapeau tipped correctly and bottle of Ricard in hand ready to pour. 

CocoRic’O

1 part Ricard

5 parts Cool Water

Build over ice in a tall glass.

French Mojito

1 part Ricard

Sugar

Lime

5 parts Sparkling Water

Mint Leaves

Lime & Mint Leaf Garnish

Muddle mint leaves, sugar, lime and Ricard.  Shake over ice.  Strain into a tall glass over ice.  Garnish with a lime and mint leaf. 

French Kiss

1 part Ricard

5 parts Cranberry Juice

Build over ice in a tall glass.

·         Averna cocktails keep summer fresh & fun

Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved