Chocolate Fluff – created by Cheri Loughlin
5 scoops Vanilla Ice Cream
2 Tablespoons Irish Cream Coffee Syrup
2 Tablespoons Concentrated Dark Roast Essence Coffee
1 Tablespoon Dark Chocolate Syrup
2 ounces Half & Half
Whipped Cream
Place all ingredients except whipped cream in a blender. Place setting on puree until thoroughly blended. Divide contents between two decorative cocktail glasses. Garnish with dollop of fresh whipped cream.
Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.
Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.
