The Intoxicologist

One must love the succulently sweet taste of pineapple and coconut to thoroughly enjoy this Mocktail creation, but then again, why not?!  Chi-Chi à la mode turns out creamy, smooth and delicious.  It is the non-alcoholic version to its vodka based cocktail hour cousin, Chi-Chi.  Winter may come rapping at the door soon, but don’t let that curb the desire for blended cocktails.  They are still the perfect pick-me-up to winter blues when it is all gloomy outdoors.  Snuggle up under warm blankets by the fire and whip up an easy blender Mocktail or cocktail and remember the days of summer are just ahead. 

Chi-Chi à la mode – adaptation by The Intoxicologist

Serves 4

1/2 Fresh Cored Pineapple

3 ounces Coco Lopez

3 ounces Half & Half

2 cups Ice

Fresh Pineapple Spears Garnish

Whipped Cream

Cut pineapple into chunks.  Place pineapple chunks, Coco Lopez, half & half and ice into blender.  Blend until mixture is completely smooth.  Pour into four cocktail glasses.  Insert pineapple spear garnish.  Top with dollop of whipped cream. 

Chi-Chi

1 ounce 42Below Vodka

1/2 ounce Coco Lopez

1/2 ounce Pineapple Juice

1/2 ounce Half & Half

1/2 to 1 cup Crushed Ice

Fresh Pineapple Garnish

Whipped Cream Optional

Blend liquid ingredients and ice together in blender until mixture is completely smooth.  Pour into Hurricane glass.  Garnish with fresh pineapple and whipped cream if desired. 

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www.discus.org – Distilled Spirits Council of the United States

Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved