The Intoxicologist

Kahlúa Coffee Cream Joins the Range of Premium Coffee Liqueurs as Limited-Edition Holiday Offering

NEW YORK, NY – (September 16, 2009) – Nothing suits aromatic, freshly brewed coffee like fresh cream. As a nod to the art of java and to whet the appetites of coffee connoisseurs, Kahlúa, the world’s number one coffee liqueur, introduces Kahlúa Coffee Cream. This limited-edition premium coffee liqueur combines Kahlúa, which is made from handpicked Arabica coffee beans, along with fresh, natural cream; a simple yet bold way to add a little indulgence to the coffee-drinking experience. 

This new release is a natural extension of Kahlúa’s line of coffee liqueurs, all of which are made with 100 percent Arabica beans.  The coffee beans are shade-grown and handpicked in the Vera Cruz region of Mexico.  Locally sourced ingredients, including Mexican vanilla and cane rum, are key components in creating Kahlúa’s unique flavor.  The rich cream adds another dimension to the liqueur, enhancing Kahlúa’s signature notes of vanilla, caramel and hints of dark chocolate.

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“Kahlúa has long been considered the go-to choice for coffee liqueurs and we couldn’t think of a more natural fit for the Kahlúa family than a cream-based liqueur,” says Andy Nash, Brand Director for Kahlúa.  “Staying true to our reputation for authenticity, we wanted to provide those who know and love Kahlúa with something unique yet indulgent and we think Kahlúa Coffee Cream is just that.”

Kahlúa Coffee Cream will be available nationwide October through December for a suggested retail price of $17.99, in perfect time to enjoy a range of holiday cocktails or to give as a gift.  For this limited period, it will join Kahlúa’s range of premium coffee liqueurs, including Kahlúa Mocha, Kahlúa French Vanilla, Kahlúa Hazelnut and Kahlúa Especial.

Kahlúa Coffee Cream is not only delicious in coffee, served neat or on the rocks, but also in cocktails.  Cocktail recipes by New York City-based mixologist Julio De Los Santos:

Kahlúa Cognaccino

1 part Kahlúa Coffee Cream

1/2 part Amaretto

1 part Martell V.S. Cognac

Combine all ingredients into cocktail shaker. Shake and strain into a flute dusted with nutmeg.

Kahlúa Mexicano

1 part Kahlúa Coffee Cream

1 part Kahlúa Coffee Liqueur

1/2 part Sambuca

Combine all ingredients into cocktail shaker. Serve over ice in a coffee mug.

The Curious Russian

1 part Kahlúa Coffee Cream

1 part Kahlúa Coffee Liqueur

1 part Absolut Vanilia

Lightly shake and strain over ice in a rocks glass. Vanilla bean garnish.

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About Pernod Ricard USA
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA. In July, 2008, Pernod Ricard completed the acquisition of the iconic ABSOLUT Vodka brand from the V&S Group, and Pernod Ricard USA is now the second-leading company in the U.S. by sales value.  In addition to ABSOLUT, Pernod Ricard USA’s leading brands include such prestigious spirits as The Glenlivet Single Malt Scotch Whisky, Chivas Regal Scotch Whisky, Jameson Irish Whiskey, Seagram’s Extra Dry Gin, Beefeater Gin, Plymouth Gin, Martell Cognac, Malibu flavored Rum, Kahlúa Liqueur, Hiram Walker Liqueurs, Pernod and Ricard; such superior wines as Jacob’s Creek and Brancott Estate; and such exquisite champagnes and sparkling wines as Perrier Jouët Champagne, G.H. Mumm Champagne and Mumm Napa sparkling wines. 

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The company is based in Purchase, New York, and has roughly 1,000 employees across the country.  Pernod Ricard USA urges all adults to consume its products responsibly and has an active campaign to promote responsible drinking. For more information on this, please visit: www.acceptresponsibility.org