The Intoxicologist

To be perfectly honest coconut water is not my favorite liquid in the universe, but there are always alternatives to consider that one would shiver at the mere thought!  In a drink recipe of this sort, coconut water comes in quite handy for adding a bit of flavor, added volume and very little calories to the cocktail.  Fresh muddled blackberries give the Blackberry & Teenie regal color while doing Difford’s original Black & White Daiquiri a fraction of the calorie laden justice it deserves.  These hips (..er boots) were made for walkin’ and the Blackberry & Teenie will keep the girlish figure one stride ahead of winter weight gain.

Blackberry & Teenie – adapted by The Intoxicologist

Inspired by Black & White Daiquiri created by Simon Difford (Difford’s Guide 7)

5 Blackberries

2 ounces Coconut Water

1-1/2 ounce Bacardi Superior Rum

1/4 Fresh Lime – Squeezed

1/4 ounce DaVinci Raspberry Syrup Sugar Free

3 Blackberries Garnish (optional)

Muddle Blackberries and coconut water in bottom of mixing glass.  Add all other ingredients except garnish.  Add in ice.  Shake to chill.  Strain into a martini glass.  Garnish with skewer of three blackberries. Total Calories: 117

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Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved