Monthly Archives: October 2009

Halloween Classic Cocktail Recipe: Corpse Reviver #2

Halloween can’t slip by without mention of the classic cocktail – Corpse Reviver.  The Corpse Reviver could be called the Corpse Reviser with its many variations.  The name sounds eerily distasteful, but the drink itself flavors out quite lovely.  The color resembles that of a corpse with an almost opaque yet not quite clear coloring giving it a bone-like quality.  A maraschino cherry garnish dropped dead center of the drink finishes this sinister, yet delicious cocktail with blood-curdling appeal. 

Corpse Reviver 2 - copyright Cheri LoughlinCorpse Reviver #2

1 part Gin

1 part Premium Orange Liqueur

1 part Lillet Blanc

1 part Fresh Lemon Juice

1 to 3 drops Absinthe

Maraschino Cherry Garnish

Wash martini glass with drops of Absinthe.  Discard or leave in the glass according to preference.  Place maraschino cherry in bottom of martini glass.  Combine remaining ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Strain into martini glass over cherry garnish.  Enjoy with ghoulish delight!

Corpse Reviver #2 is a wonderful classic cocktail recipe anytime of the year.  The name may cause one to be skeptical, but this cocktail contains exquisite flavor.  Light sweetness with the perfect balance of tartness. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Absinthe Classic Cocktail Recipe: Monkey Gland

The Monkey Gland cocktail became a fast favorite this summer in the Pernod Absinthe Tasting Room at Tales of the Cocktail ’09 in New Orleans.  Pernod Absinthe could have gone the truly strong route with raucous drink recipes that played up the strong character of the spirit.  Instead the drinks chosen drew in a crowd like me who might otherwise skip the spirit all together due to its overbearing nature.  Absinthe is usually a love it or leave it type spirit.  However, Pernod turned the tables by including cocktails that highlighted the spirit without turning the entire cocktail into a total licorice/anise taste fest. 

Monkey Gland is an unfortunate name for such a lovely cocktail deep in luscious flavor, but a classic cocktail none the less in my opinion.  It retains beautiful color due to the orange juice and homemade grenadine inclusion.   By washing the glass with Pernod Absinthe rather than adding dashes into the drink itself, the cocktail maintains faint wisps of Absinthe flavor and aroma that are simply delightful.  Much of taste has to do with aroma.  Breathing in the Pernod Absinthe washed around the glass while sipping the Monkey Gland combines into something rather magnificent.

Monkey Gland Classic Cocktail Pernod Beefeater Gin - photo copyright Cheri LoughlinMonkey Gland

2 parts Beefeater Gin

1 part Orange Juice

1 teaspoon Grenadine

2 dashes Pernod Absinthe

Orange Zest Twist Garnish

Place Pernod Absinthe in a cocktail glass with ice.  Set aside.  Combine Beefeater Gin, orange juice and grenadine in a mixing glass with ice.  Shake to chill.  Toss Pernod Absinthe and ice from cocktail glass.  Strain contents of mixing glass into chilled cocktail glass.  Garnish with orange zest twist.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Dabbling with the White Lady Cocktail

Often the process of getting to the drink is just as fun as sipping it.  I had the pleasure of sampling the White Lady cocktail at Tales of the Cocktail 2009 at the Welcome Reception hosted by Beefeater 24 this summer.  At some point it had to make its way to the site by way of my own mixing tin.  Yet, the cocktail recipe’s inclusion of egg whites makes my stomach do these crazy little flip flops due to the raw factor.  It isn’t fear of poisoning.  It’s the icky, sticky slick factor that wrenches at my gut.  My solution has been Egg Beaters. 

Yes, mixologists the world over are cringing at the thought.  However, if it is truly the only way someone can ever enjoy a cocktail with eggs whipped in, I say go for it.  Pasteurized eggs will never be the same as cracking open a fresh one and slipping it in a cocktail tin, but go for a carton of egg white just to try a few eggy drinks once in a while. 

White Lady – adapted by Peter Dorelli

White Lady - Beefeater Gin - photo property Cheri Loughlin2 parts Gin

1 part Premium Orange Liqueur

1 part Lemon Juice

1/4 part Simple Syrup

1 Egg White

Combine all ingredients in a cocktail shaker with ice.  Shake until frothy.  Strain into a chilled cocktail glass. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Poker Night Drink Recipes for a ‘Full House’ Halloween Party

Poker Night Cocktails Grouping - photo property of Cheri Loughlin

With Halloween on the table this month Poker Night plays out to be a great theme for a gangster style, casino or Monte Carlo Halloween party.  Party planning could range from simple to extravagant depending upon the number of guests invited.  With the purchase of poker chips and cards all you need is a good game to get the party started.  Go Monte Carlo style with glitz, glamour and luxury making the night a black tie affair.  Take the casino route with multiple table games available to guests.  A gangster theme gives guests the opportunity to dress in the fashion of Al Capone, the characters of The Godfather or more modern versions such as The Sopranos.  Once the style has been chosen a few drinks are in order.  Serve up rounds of these great cocktails and you’re sure to have a ‘full house’.

Ante – Essential Bartender’s Guide, Robert Hess

Ante - Brandy - Calvados - Dubonnet - Poker Cocktails - photo property of Cheri Loughlin1-3/4 ounce Calvados or Apple Brandy

3/4 ounce Dubonnet Rouge

1/2 ounce Premium Orange Liqueur

1 dash Classic Bitters

Combine in a cocktail shaker with ice.  Shake.  Strain into a cocktail glass.

Robert Hess created a lovely cocktail that touches upon classic style.  Ante retains lush color and rich character.  Dubonnet reaches out first in flavor, but then the brandy character caresses the palate with substantial strokes of layered personality.  Ante is quite the cocktail.  Though the cocktail didn’t last long enough in the glass to test my theory, I’m certain this one would be just as delicious if it sat warming to room temperature when the games begin.  After all poker is all about bluffing and one can’t do that with a glass in one hand all the time!

Casino – Essential Bartender’s Guide, Robert Hess

Casino - Gin - Poker Cocktails - photo property of Cheri Loughlin2 ounces Gin

1/8 ounce Lemon Juice

1/8 ounce Maraschino Liqueur

2 dashes Orange Bitters

Cherry Garnish

Combine in a cocktail shaker with ice.  Shake.  Strain into a cocktail glass.  Garnish with cherry.

Gin lovers will love this one, because Casino primarily tastes of gin with a little bitter zing and Maraschino liqueur flair just barely wafting off the back end.  The great thing about that is Casino definitely won’t distract from the primary focus; poker.  This drink recipe gives a minor variation to remotely flavored martini without all the sugary fuss.  The cherry garnish possibly adds too much girlish charm for such a ‘manly’ game, so do away with it if it’s too much to deal with, but the small amount of flavor does add to the flavor layering.  Besides, if you lose the round you can always make a side bet on how fast you can tie that cherry stem. 

Another great cocktail to keep in mind while betting the house; Lady Luck found in the recent Twilight Zone recipe pairing post.  Lady Luck combines Armagnac, pear liqueur and champagne.  The Twilight Zone theme would also be a fantastic Halloween theme party this holiday season.

Monte Carlo – Essential Bartender’s Guide, Robert Hess

Monte Carlo - Rye Whiskey - Benedictine - Robert Hess - photo property of Cheri Loughlin2-1/4 ounces Rye Whiskey

3/4 ounce Benedictine

1 dash Classic Bitters

Place liquids in a mixing glass with ice.  Stir to chill.  Strain into a cocktail glass.

The Robert Hess Monte Carlo taste will vary in degrees depending on which Rye Whiskey you choose.  I happened to try Sazerac Rye.  The flavor of the cocktail turned out deep in spice and leaned heavily toward the sweet side, sticking in the back of the throat a little.  However the color is terrific.  It’s difficult to go wrong with spirits such as Rye Whiskey or Benedictine.  The ratios of this mix just need a little fine tuning for my particular palate, but that is the sporting nature of cocktail creation.  There is nothing sacred about a recipe where your particular taste is concerned.  Tweak it to your own liking. 

What’s poker, anteing up and betting the house without quoting from the Godfather: ‘In Sicily, women are more dangerous than shotguns.’ – Calo

Corleone – created by Ryan Magarian

5 White Grapes

1-1/2 ounce Gin

1/2 ounce Grappa

1/2 ounce Lemon Juice

3/4 ounce Simple Syrup

1 dash Orange Bitters

White Grape Garnish

Muddle grapes in bottom of mixing glass.  Add in remaining liquid ingredients.  Add ice.  Shake to blend and chill.  Strain into a cocktail glass.  Garnish with a sliced grape resting on rim of glass.

The Capone - Poker Cocktails - photo property of Cheri LoughlinThe Capone

3 ounces Templeton Rye Whiskey

1 ounces Grand Marnier

Splash of Champagne

Dash of Bitters

Combine Templeton Rye, bitters & Grand Marnier in shaker. Shake well, strain in martini glass. Float champagne & garnish with lemon twist.

Templeton Rye is fabulous served neat, but I made my getaway with The Capone.  Who could resist Templeton Rye Whiskey, Grand Marnier and champagne?  A combination such as this is downright dastardly and yet splendid!  Templeton Rye is definitely “The Good Stuff.”  Templeton Rye has succeeded in blending the history of this original American spirit into the whiskey itself.  There is warmth, sentiment and flavor of the past within this particular spirit.

Nightwatch – created by Robert Hess, 2006

1 ounce Gin

1 ounce Coffee Liqueur

1/4 ounce Absinthe

Combine in a cocktail shaker with ice.  Shake.  Strain into a cocktail glass.

Monte Carlo – Pocket Guide to Cocktails

Monte Carlo - Gin - Creme de Menthe photo property of Cheri Loughlin1/2 measure Gin

1/4 measure Lemon Juice

Champagne

1/4 measure Crème de Menthe

Mint Leaf Garnish

Stir gin and lemon juice in mixing glass with ice.  Strain into champagne flute.  Top with champagne, leaving room for crème de menthe.  Carefully drizzle crème de menthe over the top.  Garnish with mint leaf.

The winner takes all in Monte Carlo.  This green hued cocktail could double for holiday themed parties or St. Patrick’s Day celebrations, but the name lends itself well to poker night and betting the house.  Crème de Menthe is subtle with a wee bit of tartness of the citrus settling the sweetness score.  Gin does not carry through in the least as it is outshined by the other multi-layered flavors.  Savor winning in style with a celebratory toast of champagne with this bubbly version Monte Carlo.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Tippling Pink: Atlantique Cocktail

Chambord Liqueur giving this pink hued cocktail its charming color.  Atlantique contains subtle peach aroma with slight vanilla undercurrent in the flavor.  The sweet is balanced with a hint of tartness that remains mild.  The beautiful color depicts the same gentle nature in its flavor. 

Atlantique - Pink Drink - photo copyright Cheri LoughlinAtlantique

1-1/2 part Vodka

1/2 part Fresh Lemon Juice

1/2 part Chambord

1/4 part Peach Schnapps

Peach Slice Garnish

Combine liquid ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a chilled cocktail glass.  Garnish with peach slice on the rim of glass.  Lemon twist may be substituted.

Atlantique is an excellent cocktail to pair with pink themed gatherings during the month of October or any time of year. Find more Pink Drinksby following the link.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Hitting the Maker’s Mark: Hangman’s Noose Cocktail Recipe

Maker's Mark Neat - copyright Cheri Loughlin

Maker’s Mark Bourbon carries off as a rather hearty bourbon, dark in color with rich, deep flavor.  There are subtle cherry tones with chocolate filtering in between hints of orange and possibly a fraction of apricot peel.  At 90 proof there is surprisingly little burn.  The maker hit his mark right on target with this American Spirit.

Hangman’s Noose – created by Cheri Loughlin

Hangman's Noose - created by Cheri Loughlin - Maker's Mark - copyright Cheri Loughlin1-1/4 measure Maker’s Mark Bourbon

1/2 measure Godiva Liqueur Original

1/4 measure Sweet Vermouth

Place ingredients in a mixing glass with ice.  Shake to chill.  Strain into an old fashioned cocktail glass.

The Hangman’s Noose plays up the characteristics of Maker’s Mark Bourbon with a bit of cinnamon and chocolate shine coming through without dominating the original spirit.  Surprisingly not too sweet.  Vermouth helps add a little balance while bringing our more spice.  This makes a great Halloween drink recipe due to the name or holiday cocktail due its classic style. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Bacardi Rum is Your Football Game Day Recipe for Success

Game day is all about ease of preparation no matter whose turn it is to make a mad dash for the kitchen during commercial breaks or those nail biting moments when referees are reviewing plays.  Bacardi Rum drink recipes take the worry out of the time crunch and place the flavors you love into the cocktail glass.  Classic cocktails have certainly seen their share of comeback drinks with Manhattans and the Old Fashioned, but on game day there is just something that speaks to ‘classic’ with the ‘whoosh’ of a fresh bottle of Coke twisting open just before it splashes into a nicely iced glass of Bacardi Rum. 

Bacard and Coke - Rum Classic - photo copyright Cheri LoughlinBacardi & Coke

1 ounce Bacardi Superior Rum

3 ounces Coca-Cola

Build in a tall glass over fresh ice.  Lime garnish optional. 

The interesting thing about the Bacardi & Coke drink recipe is the misconception that merely adding the lime wedge makes this particular version the original Cuba Libre.  It just isn’t so according to sources at Bacardi.  The Original Bacardi Cuba Libre calls for the inclusion of Bacardi Gold rather than Bacardi Superior.  Different rums create an entirely alternate flavor interpretation of the same drink.  So, if you’ve been drinking your ‘Cuba Libre’ with anything other than Bacardi Gold this game day go for the Gold and sample it the way it was intended. 

Original Bacardi Cuba Libre - Rum Classic - photo copyright Cheri LoughlinOriginal Bacardi Cuba Libre

1 ounce Bacardi Gold Rum

3 ounces Coca-Cola

Build in a tall glass over fresh ice.  Lime wedge garnish. 

Some have been inspired by the tradition of legendary cocktails.  Cocktail Guru, Jonathan Pogash, used the Bacardi & Coke cocktail as structural basis for a seasonal combination that includes the darker, richer Bacardi 8 Rum, Espresso and bitters.  Put a little jolt in your usual game day mixer by bringing in a bit of zing to the glass Cocktail Guru style. 

The Bacardi Cuba Libre – created by Jonathan Pogash

The Bacardi Cuba Libre - adapted Classic Cocktail - photo copyright Cheri Loughlin1-1/2 ounce Bacardi 8

1/2 ounce Strong Espresso

3 dashes Jerry Thomas Decanter Bitters

Top with Coca-Cola

Lime Wedge

Build ingredients in a highball glass over fresh ice.  Squeeze fresh lime garnish into the glass. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Party for Pink

This pink gem only looks too sweet, pink and fru fru.  There is a hint of tartness in the finish with a wee bit of grapefruit quality feel to the flavor.  Better yet, this cocktail is an easy build.  It also plays well with pink themed cocktails for those interested in pairing cocktails with Breast Cancer Awareness during October or any time of year. Now that’s something worth partying about.

Party for Pink – created by Cheri Loughlin

Party for Pink - created by Cheri Loughlin - photo copyright Cheri Loughlin1-1/2 ounce Light Rum

1 ounce Orange Juice

1/4 ounce Triple Sec

1/4 ounce Lemon Juice

1/2 ounce Homemade Grenadine

Orange Twist Garnish

Build in a tall glass over ice.  Garnish with orange twist.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Cocktail Recipes Enter The Twilight Zone

You are now entering The Twilight Zone…of cocktail recipes that is.  The Twilight Zone aired as a television series fifty years ago today, a full decade before I was born.  Yet, I remember bits and pieces of the series like most TV goers in varying ranges of age.  The show is iconic with a few revivals and 156 original episodes.   Perhaps its cult-like following through the years had to do with its peculiar plot twists woven in with a bit of whimsy and science fiction fantasy.  Twilight Zone cocktail artwork copyright Cheri LoughlinWe’ve all heard the saying that truth is stranger than fiction.  In the case of Rod Serling’s capricious, fanciful tales – the twist of fate and unknown is perhaps the most unnerving as its truth hits closest to home as it drives each of our inner fears tapping at what niggles at the demon inside each of us. 

Perhaps most interesting about The Twilight Zone are favorite episodes among viewers.  There are of course the Top 10 Favorite Twilight Zone Episodes as chosen by registered users on tv.com.  What about the favorites that you, readers of The Intoxicologist site, Twitter and Facebook users have chosen?  Rod Serling touched on trepidation or intrigue with his characters and woven tale in these reader favorites. 

Nightmare at 20,000 Feet made the list of reader favorites and tv.com Top 10 Favorite Twilight Zone Episodes.  It was described as ‘spooky’ by one.  William Shatner starred.  While flying high on a plane he looks out to capture sight of a Gremlin trying to disengage the aircraft of its engine.  The problem is he already has a history of being a bit crazy and no one else sees the Gremlin. 

Green Devil - photo copyright Cheri LoughlinGreen Devil

2 ounces Gin

1/2 ounce Lime Cordial

1/4 ounce Green Crème de Menthe

Combine ingredients in a mixing glass with ice.  Shake to blend.  Strain into a rocks glass over fresh ice. 

Green Devil definitely carries minty lime undercurrent.  The mint lingers heavily in the finish and warmth through the throat.  Color is perfectly lime Jell-O green making this an excellent color for the holiday time of year or save it for St. Patrick’s Day celebrations.

Gremlin

1-1/2 ounce Vodka

3/4 ounce Blue Curacao

3/4 ounce Rum

Splash Orange Juice

Place liquids in mixing glass with ice.  Shake to blend and chill.  Strain into a cocktail glass. 

Ever want to win something so badly you’ll say a prayer, whisper something under your breath or just promise, promise, promise to do anything for it?  Jesse Cardiff did and champion pool player Fats Brown rose from the dead in a fog filled pool room.  A Game of Pool doesn’t rank in the Top Ten, but it does teach a valuable lesson…careful what you wish for.  Jesse bets his life on a wish.

Lady Luck - photo copyright Cheri LoughlinLady Luck

1/2 ounce Armagnac

1/2 ounce Pear Liqueur

Champagne

Pear Slice Garnish

Combine Armagnac and pear liqueur in mixing glass with ice.  Stir to chill.  Strain into champagne flute.  Top with champagne.  Garnish with pear slice. 

Lady Luck tastes a lot like…champagne.  Lovely and festive without going overboard on pear flavor.  Possibly up the Armagnac to 3/4 ounce for a little more ‘umph’.  If you’re going to use it for flavor, you might as well taste it.  This drink recipe would be ideal for holiday parties.

Death Wish

1 part Grenadine

1 part Bourbon

1 part Peppermint Schnapps

1 part 151 Rum

Layer ingredients in the order given in a pony glass or shooter.

Time Enough at Last has been parodied on many shows even The Simpsons.  Even so, it doesn’t merit a ranking on tv.com by its registered voters.  What’s up with that?!  It did however get listed as #25 on TV Guide/TV Land’s 100 Hundred Most Memorable TV Moments.  Guess that speaks for something. 

Fancy-Free Cocktail - photo copyright Cheri LoughlinFancy Free Cocktail

2 ounces Bourbon

1/2 ounce Luxardo Maraschino Liqueur

1 dash  Classic Bitters

1 dash Orange Bitters

Combine in a mixing glass with ice.  Stir to chill.  Strain into a cocktail glass. 

Fancy Free is entirely too sweet for my palate, but the bitters do add nice spicy kick to this bourbon cocktail.  Maybe tone down the sugar factor by decreasing the Luxardo Maraschino Liqueur to 1/4 ounce to add flavor balance without so much sugar rush. 

Fine & Dandy

2 ounces Canadian Whiskey

1/2 ounce Dubonnet Rouge

1/2 ounce Triple Sec

Lemon Twist Garnish

Combine liquids in a cocktail shaker with ice.  Shake to blend and chill.  Strain into a cocktail glass.  Garnish with lemon twist. 

Mirror Image was an unusual choice for Halloween themed shows airing at the time.  Rod Serling said that this story was based on a real-life experience that he had.  Perhaps it was all just a sense of déjà vu for Rod Serling or he had just been in a bus station before. 

According to The Bartender’s Best Friend by Mardee Haidin Regan the following Pink Lady cocktail is an updated formulation to the original 1930’s classic cocktail recipe.

Pink Lady - photo copyright Cheri LoughlinPink Lady

2 ounces Gin

1/2 ounce Heavy Cream

2 dashes Grenadine

1 Egg White

Place ingredients in a cocktail shaker with ice.  Shake thoroughly to blend and chill.  Strain into a cocktail glass.

Pink Lady was chosen for the demure female character that has a most unlikely breakdown among strangers.  Not only is the Pink Lady a classic cocktail recipe, it is light on flavor, not even remotely sweet, tart or tangy.  Gin sifts through gently as if on a cloud of fluff.  This is delightful.

Greyhound

2-1/2 ounces Vodka

4 ounces Grapefruit Juice

Build over ice in a highball glass.  Stir.

While most of us say we would never, ever relive our teenage years…just once wouldn’t it be kind of cool to glance at what we were like as kids?  For scientific purposes of course!  That way we would have proof for our kids that we never, ever behaved the way they do.  Just saying… Walking Distance is about a man who revisits his past and meets up with things that could change his future.

Merry-Go-Round Martini - photo copyright Cheri LoughlinMerry-Go-Round Martini

2 parts Gin

1/2 part Dry Vermouth

1/2 part Sweet Vermouth

Olive & Lemon Zest Twist Garnish

Stir in ice.  Strain into martini glass.

I’m not sure what the olive does for this cocktail other than create an intriguing garnish, but the drink spins out rather stunningly.  Great fall color with a touch of perfect vermouth balance.

Bitter-Sweet

1 ounce Sweet Vermouth

1 ounce Dry Vermouth

2 dashes Classic Bitters

Lemon Twist Garnish

Pour vermouths and bitters in a mixing tin with ice.  Stir until thoroughly chilled.  Strain into a cocktail glass.  Garnish with lemon twist.

Quote: “To Serve Man” was the scariest Twilight Zone of my childhood. – from a Twitter user.  Was it the aliens or the extremely creepy ending?  I never actually saw this episode, but only read the review.  I had to do a double take.  Talk about gruesome!  If there were parental advisories back in the day, this episode would have had one for sinister factor.

Red Death - photo copyright Cheri LoughlinRed Death

1/2 ounce Vodka

1/2 ounce Sloe Gin

1/2 ounce Southern Comfort

1/2 ounce Triple Sec

2-1/2 ounces Orange Juice

Combine ingredients in a mixing glass.  Stir.  Pour into a highball glass over fresh ice. 

Red Death is sensational, but leans toward the sweeter side of cocktails.  It has unusual kick to it in the middle and finishing taste.  If one has to hang with the Martians and go and untimely death…what a way to sip at it.

Allies Cocktail

1 ounce Gin

1 ounce Dry Vermouth

1/4 ounce Kummel

Place liquids in a mixing glass with ice.  Shake to chill.  Strain into a cocktail glass.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.