The Intoxicologist

Baker’s Bourbon became a fast favorite bourbon earlier this year due to its wonderful display of vanilla and caramel notes.  My preferred way of enjoying Baker’s is with a single cube left to melt idly in the glass while the bourbon warms to room temperature again.  Savoring the full warmth of this one increases the enjoyment in my opinion.  The texture remains smooth as silk, full and rich, warm and supple. 

Kentucky Sparkler – created by The Intoxicologist

1 part Baker’s Bourbon

1/4 part Simple Syrup

1/4 part Lemon Juice

3 drops Orange Bitters

1-1/2 part Zipang Sparkling Sake

Lemon Twist Garnish

Combine Baker’s Bourbon, simple syrup, lemon juice and orange bitters in a mixing glass with ice.  Shake to blend and chill.  Strain into a cocktail glass.  Top with 1-1/2 part Zipang Sparkling Sake.  Garnish with lemon twist. 

After searching through bourbon recipes I came across the Ginza cocktail that uses ordinary sake within the cocktail.  The Ginza inspired the Kentucky Sparkler.  This cocktail reduces the ratio of bourbon due to Baker’s higher proof, but fully utilizes its flavor.  This version also takes full advantage of newer Zipang Sparkling Sake seen on the market turning this drink recipe into a celebration style cocktail when the need arises.   The addition of bitters adds depth of character and a hint of spicy flair. 

Bourbon Cocktail Recipes – Top 10 Classic Cocktails – Drink Recipes & Photos

Kentucky Cowhand – Maker’s Mark Bourbon Drink Recipes

Bourbon Drink Recipes – Knob Creek Bourbon Drink Recipes – Basil Hayden’s Bourbon Drink Recipes

Hitting the Maker’s Mark: Hangman’s Noose – Gekkeikan Sake Drink Recipes

The Intoxicologist on Twitter, Facebook, StumbleUpon

www.discus.org – Distilled Spirits Council of the United States

Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved