The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

Quick Bites: Cocktail Contest Quickies

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Glenfiddich Single Malt Scotch Whisky and Grant's Blended Scotch - photo property of The Intoxicologist

 

In case you haven’t been to The Intoxicologist Facebook page, you’re missing out on a Scotch cocktail creation contest that ends Monday, November 16 at noon CST.  You may use any Scotch you like to create your cocktail, however I will be using Glenfiddich Single Malt Scotch Whisky and Grant’s Blended Scotch to recreate them for judging.  Please include a cocktail name and exact measurements for your drink recipe.  All ideas are welcome, but need to fall within 5 ingredients or less using easy to find ingredients.  Join me at The Intoxicologist on Facebook to submit your cocktail creation.  Winners will be announced sometime next week.

 

Coffee StainNew cocktail contest – Hot Brew!  Hot coffee, hot chocolate and hot ciders make the top of the list for winter warm-ups.  But these three basics are of course not the only hot drinks to sip while taking the chill out of one’s bones.  Enter your best winter warm up drink recipe (cocktail or Mocktail) and I’ll award a Starbucks prize to the winner.  Contest ends Friday, November 20.  All entries must be submitted to The Intoxicologist Facebook page.

 

Speaking of winter warm ups…

 

Winner of the Jim Beam Bourbon cocktail creation contest in the week prior to Halloween, Dan Bliss, created the Beamin’ Punkin.  Dan says this is a family favorite and speaks to Jim Beam Bourbon lovers everywhere.  Sit back and enjoy!

 

Beamin’ Punkin

Dan Bliss, Omaha NE

1-1/2 ounce Jim Beam Bourbon

2 ounce Pumpkin Spice Schnapps

Cinnamon Stick

Clove & Nutmeg

 

Brugal Rum Dulce Dominicana Hot Brewed Drink Recipe - photo property of Brugal Rum - photo credit Cheri LoughlinWarm the ingredients in a heat proof mug.  Torani Pumpkin Spice Syrup may be substituted for schnapps. 

 

Another seasonal warmer to get you through a cool evening or early morning tailgate party…

 

Dulce Dominicana

1 ounce Brugal Anejo or Extra Viejo Rum

1/2 ounce Vanilla Liqueur

1/4 ounce Allspice Liqueur

1 cup Apple Cider

Pinch of whole cloves

Pinch of star anise

Three orange slices

 

Heat all ingredients, except for alcohol, over the stovetop until simmering.  Add to mug containing alcoholic ingredients, straining out spices and fruit.  Garnish with one of the stewed orange slices and a fresh star anise.

 

Living Grand & Teenie: Low Calorie Cocktail & Drink Recipes

Holiday in a Glass: Fall to Thanksgiving Cocktails

Hot Brew: Winter & Holiday Hot Coffee Recipes

ReviewsClassic CocktailsHoliday CocktailsLow Calorie Cocktails

Drink Recipes & Photos

Holiday Recipes @ National Cocktails ExaminerLow Calorie @ National Cocktails Examiner

 

The Intoxicologist on Twitter, Facebook, StumbleUpon

www.discus.org – Distilled Spirits Council of the United States

 

Copyright 2009 Cheri Loughlin – The Intoxicologist – All Rights Reserved

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