The Batida de Shamrock is created by Tobin Ellis of Bar Magic. Enjoy a safe and delicious St. Patrick’s Day!
March 17 is St. Patrick’s Day
Batida de Shamrock
5 ounces Cachaca
6 lime halves- fresh squeezed
4 ounces Coconut Syrup
6 ounces Horchata (cinnamon rice milk)
15-20 sprigs of mint
Squeeze the juice of 6 lime halves into blender and add mint sprigs, coconut syrup, and horchata. Add crushed ice to the blender and add Leblon. Blend until smooth. Garnish with a mint sprig. Makes 2.
Cocktail recipe sponsored provided by Leblon Cachaca representatives
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