Monthly Archives: April 2010

Perfect Pour at Alembic on Haight

Alembic on Haight - photo courtesy Rob - Colorado

The highlight of conferencing with spirit makers by all rights is meeting the people behind the spirits, placing the human aspect on a cold bottle so the liquid inside has a chance to warm to its fullest potential and then of course tasting these budding offerings as they begin their journey to the shelves of America and beyond.  After a long week of interaction even the movers and shakers behind the brands venture out to meet their perfect pour. 

The last evening of one such conference week found our group at the Alembic bar on Haight in the Ashbury District in San Francisco.  Alembic’s website and actual existence are virtual worlds apart.  As cool as the website portrays their small space to be, the Alembic soars well above hip to the realm of throw-back hippy flair where bartenders know their craft, cocktails become works of art due to the contents rather than some fru-fru garnish and conversation is welcome. 

Although I tasted many cocktails throughout the evening spent at Alembic (the one with radish garnish was to die for!), I only ordered two; Sazerac and The Poop Deck Cocktail.  Both were amazingly phenomenal! 

Straight from Alembic’s cocktail menu:

Sazerac - In New Orleans, they like to do things their own way. Judging by this famous variation on the old-fashioned, that way may be the right way. Sazerac 6yr rye whiskey, the crescent city’s own peychaud’s bitters, a bit of sugar – and a glass rinsed with a green bitter liquid that shall remain nameless.

The Poop Deck Cocktail – It’s hard to resist a cocktail with a nautical theme (or scatological reference for that matter). This classic cocktail blends cognac, port wine, and blackberry brandy, making for smooth sailing on stormy seas. Overindulgence, however, could send a wave up over your stern.

For anyone who walks in without a clue what to order or who happens to be open to anything the bartenders wants to concoct:

Take Your Chances – Don’t feel like deciding tonight? Why not flip into the backseat and let’s just park for a while. Try something new or just an oldie but goodie we are turned on by right now. Let us know what mood you’re in, so we can get the music just right.

The Alembic is a must visit bar for anyone visiting the San Francisco area.  The Alembic bar is the perfect atmosphere for casual conversation among friends without being so large rowdy crowds could carry the night away.  You’ll find classic cocktails tweaked flawlessly with spirits you may have never seen before.  The back wall is filled with bottles in varying shapes and sizes with liquids to tantalize the palate, imagination and fulfill your every liquid desire.  Luckily the bar comes fully equipped with bartenders creatively qualified to craft said cocktails to perfection.   

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Tequila Cazadores: More Than Margaritas – It’s a Cocktail Tease

Cinco de Mayo rounds the corner soon.  The United States and other countries often adopt celebrations from other countries, merging customs and traditions with their own celebratory styles.  Cinco de Mayo, historically a celebration of Mexico’s independence of France, is often confused for Mexican Independence Day commemorated as a result of the Mexican War of Independence.  Both celebrations aptly include tequila as base spirit for the widely popular Margarita and traditional Sangrita with chilled tequila shooter.  However with classic cocktails and contemporary styled martinis so popular, it pays to explore options beyond the obvious. 

Cazadores Reposado Tequila Neat - photo copyright Cheri LoughlinTequila Cazadores Reposado

Aroma: Hints of sweetness, dry grass, slight caramel – but only briefly

Tasted Neat: Contains a lot of burn, fresh mown grass, slightly less sweetness in the taste from what the aroma suggests, tinge of milky cream

Finish lingers only faintly, possibly five to seven seconds at most.  Suggestion of butteriness that doesn’t quite pan out in the full flavor.  Leaves me wanting for something more that just isn’t there in the final taste.  Nice texture and character, but not my idea of the ideal sipping tequila.  Definitely see 100% de Agave Tequila Cazadores as the chilled shot tequila variety for those wanting a quick fix solution or margarita style tequila.  After a little recipe exploration and cocktail shaker play, Tequila Cazadores mixes well in cocktails one wouldn’t necessarily expect. 

Teaser – adapted by Cheri Loughlin

Teaser Cocktail - photo copyright Cheri Loughlin1 ounce Tequila Cazadores

1 ounce Cointreau

1 ounce Fresh Lime Juice

1 Egg White

1/3 ounce Licor 43

Orange Twist

Combine all liquid ingredients in a cocktail shaker.  Dry shake vigorously to blend egg white with mixture.  Add ice.  Shake thoroughly.  Strain into a chilled cocktail glass.  Garnish with fresh orange twist. 

Many versions of the Teaser combine tequila and triple sec with orange and grapefruit juices on the rocks.  The version above is an adaptation from the Teaser cocktail found in A Pocket Guide to Cocktails.  My adapted version calls for Licor 43 to round out the edges, pull a little of the buttery feel that didn’t quite come through in the first tasting of Cazadores, add a hint of vanilla to take away so much of the acidic tartness of the original Teaser recipe and include a wee burst of orange with specific Cointreau and orange zest.  The cocktail still contains a little tartness which was intended, but with mellow sweetness buried within.  Rather than Teaser it could now be referred to as a temptation.

Tequila Cazadores sample provided by brand representatives.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Recreating a Classic: Negroni Virtuoso

Negroni Virtuoso adaption created by Cheri Loughlin - photo copyright Cheri Loughlin

The classic Negroni happens to be a particular favorite no matter the season perhaps due to its dry, yet rich flavor profile.  While this drink is most commonly served on the rocks according to bartenders and reliable cocktail recipe books, my preferred method of serve is straight up in a cocktail glass.  The flavor renders too perfectly to allow ice to water it down even an nth.  Savoring the essence of the cocktail is experiencing wonderment at its finest.  To rush ahead of ice melt would be such a shame.

Though the Negroni shines as is, experimentation with this exquisite classic cocktail renders delicious results.  Not long ago the Naughty Negroni recipe, found in The Bubbly Bar by Maria C. Hunt, caught my eye for obvious reasons.  The drink presents well for celebratory occasions while maintaining the characteristic dry to bitter undercurrent of Campari.  Since that time various renditions of the Negroni with champagne topper have come to my attention.  Each presents well on the palate, but invites the imagination for more creative play.

Negroni Virtuoso – created by Cheri Loughlin, The Intoxicologist

An adaptation of the classic Negroni & variation of the Naughty Negroni

1 ounce Hendrick’s Gin

3/4 ounce Cynar

1/2 ounce Carpano Antica Formula

2 ounces Moscato Spumante

Orange Twist

Combine Hendrick’s Gin, Cynar and Carpano Antica Formula in mixing glass with ice.  Stir until well chilled.  Strain into champagne flute.  Zest fresh orange peel over top and insert twist into flute.  Top with Moscato Spumante. – Cynar and Carpano Antica Formula both combine to add lush richness with tinge of bitterness, softened by the light sweetness of the Moscato Spumante.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.