Monthly Archives: June 2010

Burnt Orange Kir Cocktail Glowing Success

Quite honestly I wasn’t sure this cocktail would make the cut for my palate.  The wide net appeal centered upon its inclusion of Cynar, artichoke based bitter found within the liqueur section.  Middle ground curiosity hinged upon Lillet, a classic French aperitif known for its inclusion in the martini James Bond once sipped with style, the Vesper.  The recipe’s simplicity is winner without a doubt, but left me skeptical at best.  However tasting is believing!

Burnt Orange Kir – created by Ted & Linda Fondulas, Hemingway’s, Killington, Vermont

Find the recipe in New Classic Cocktails by Gary Regan

Burnt Orange Kir - photo property of Cheri Loughlin2 parts Lillet Blanc – chilled

1/4 to 1/2 part Cynar

3 inch Orange Peel Garnish

Place Lillet and Cynar in mixing glass with ice.  Stir to chill.  Strain into chilled cocktail glass.  Garnish with freshly flamed orange twist. 

Definitely opt for the full amount of Cynar.  Though Cynar leans toward bitter with abundant full bodied flavor, if you’re thinking about consuming this cocktail you’re no doubt already a lover of this particular spirit.  It’s a winner.  Burnt Orange Kir begins on the breezy side of simply sweet with Lillet gaining high ground, but finishes with slightly drying, bitter fullness on the back end.  Perfectly balances as this cocktail leaves the tongue with desire for more, more, more. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Modern Classic Cocktail Recipe on the Rise: Hennessy Martini

Most references to the Hennessy Martini often define measurements of 2 parts cognac to splash of lemon juice with lemon twist garnish for this particular cocktail recipe.  There are those who question whether this drink can make the claim of ‘martini’ in the name since neither gin nor vodka is present within the cocktail. Regardless of casual debate over measurement and classification, the Hennessy Martini builds with simplicity, yet sips with style and sophistication.  This leans the Hennessy Martini in the direction of Modern Classic Cocktail in my opinion.  This drink is also mere steps away from a variation on the classic French 75 and classic Sidecar.

Hennessy Martini – New Classic Cocktails, Gary Regan

Hennessy Martini w Moscato - photo property of Cheri Loughlin3-1/2 parts Hennessy VS Cognac

1 teaspoon Fresh Squeezed Lemon Juice

Lemon Twist Garnish

Combine cognac and lemon juice in mixing glass with ice.  Stir until completely chilled.  Strain into chilled martini glass.  Garnish with fresh lemon twist.

The drink combination tastes quite delicious without layering of sugared bits which most cocktails call for in the mix.  The Hennessy Martini gives full flavor of the cognac rolling over the tongue with faintest hint of lemon ringing through.  However, I found this cocktail even more enjoyable as a cross version between the Hennessy Martini and French 75.  Try topping the cocktail with 1-1/2 parts Moscato Spumante Champagne.  The barely there sweetness toys with cognac’s refined charm rather nicely.  This gives slight suggestion of the French 75, while retaining more spirited indulgence.

Fortune via CNNMoney.com runs some interesting strategic history behind the Hennessy Martini with an article Hold the Olives Martini Marketing.  Ed Brown discloses the rise in popularity of the Hennessy Martini in cocktail hot spot cities across the nation with mention of Michelle Goldberg who wrote of her experience at Salon.com in the article, Media Circus: Confessions of an undercover drink fink.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Crème Yvette Brazenly Joins Vodka

One might think the name says it all; Brazen Martini.  It sounds like everything a girl needs to jumpstart an evening of good times, frolicking fun, teasingly tempting behavior and a taste of the naughtily wonderful.  But does the Brazen Martini truly stand up to the blatantly obvious name of the audaciously shameless? 

Brazen MartiniAtomic Cocktails

Brazen Martini - photo property of Cheri Loughlin2 ounces Premium Vodka

1/3 ounce Crème Yvette

Orange Twist Garnish

Combine ingredients in mixing glass with ice.  Stir or shake to thoroughly chill.  Strain into chilled martini glass.  Garnish with freshly zested orange twist.

Brazen Martini definitely requires a completely chilled martini glass and thoroughly chilled mixture to be enjoyed for the first half.  As soon as it begins to warm to room temperature, the flavors begin to deteriorate.  The Brazen Martini begins taste worthy with wonderful flavor, but quickly begins to go the way of perfumed sweet rather than continuing with the first sips of lush violet lilt.  While the word brazen brings to mind self-assured, confident and sometimes daring, the Brazen Martini leaves a bit of crassness on the tongue as the flavor blunders for something a little more to buffer between the opulent liqueur and straightforward spirit. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Bacardi Dragon Berry & Torched Cherry Make Summer Entertaining a Breeze

The entire purpose behind the highly successful Bacardi Dragon Berry flavored rum and newest release, Bacardi Torched Cherry, appears to be fun, fun, fun.  To gain the highest enjoyment from summer lovin’ fun, ease of preparation must be factored into the equation.  While splashes of cola or toppers of lemonade might be the first ‘go to’ mixer for Dragon Berry and Torched Cherry, fresh fruits of the season muddle up a few more tasty options without too much fuss. 

The next time you’re thinking pool party, backyard barbeque or neighborhood cul-de-sac party, think brief recipe directions, a few bowls of fresh fruit, measuring utensils and Bacardi flavored rum.  Display ingredients on a table for guests to build their own cocktails.  This adds hands on enjoyment to the mix while allowing mingle time for the host.  All around summer fun and refreshment for all to enjoy!

Bacardi Dragon Berry Nectar

Bacardi Fresh Drink - photo copyright Cheri Loughlin1/2 part Bacardi Dragon Berry Flavored Rum

1/2 part Bacardi Coconut Flavored Rum

1 part Simple Syrup

1 part Fresh Lime Juice

4 Fresh Blackberries

4 Lime Wedges

4 Fresh Raspberries

Muddle 3 each: raspberries, blackberries and lime wedges with simple syrup in a cocktail shaker.  Add rums, fresh lime juice and ice.  Shake until chilled.  Strain into glass of fresh crushed ice.  Garnish with remaining lime wedge and skewered berries.

Bacardi Torched Cherry Breeze

Muddling Fruit - photo copyright Cheri Loughlin2 parts Bacardi Torched Cherry Rum

3 Slices Cucumber

1-1/2 parts Pineapple Juice

1 part Fresh Squeezed Lime Juice

1/2 part Simple Syrup

Mint Sprig Garnish

Muddle cucumbers and simple syrup in cocktail shaker.  Add remaining liquid ingredients.  Shake to chill.  Strain into highball glass over fresh ice.  Garnish with mint sprig.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Pisco Sour Seduces the Senses

Though the Pisco Sour has the reputation for placing one under the table for its rather strong spirited influence when consumed in more than moderate doses, it comes across rather lightly on the tongue.  Rather deceiving if one lets their guard down.  Possibly the fluffy foam floating deceptively across the top of the cocktail with airy innocence lures one in.  It could be the gentle sweetness with slight tartness around the edges.  Whatever the source of enticement, this deviously delicious cocktail teases with temptingly delightful enchantment.  A definite must try.

Pisco Sour - photo copyright Cheri LoughlinPisco Sour

2 ounces Pisco

1/2 ounce Fresh Lime Juice

1/2 ounce Simple Syrup

2 Dashes Classic Bitters

1 Fresh Egg White

Lime Twist Garnish

Place liquid ingredients in cocktail shaker.  Dry shake.  Add ice.  Shake vigorously to blend and chill.  Strain into cocktail glass.  Garnish with fresh lime twist. 

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Satan’s Whiskers Cocktail Delves into the Sinfully Delicious

Yearning for a taste of the sinfully delicious?  Take a walk on the wild side with a slight variation of the Bronx Cocktail.  Satan’s Whisker’s is almost identical.  The exception is the classic Bronx Cocktail omits the Grand Marnier and bitters.  The Bronx is excellent for those preferring less sweet, while Satan’s Whiskers gives the wicked a little sugar fix for the sweet tooth. 

Satan’s Whiskers – The Essential Cocktail, Dale DeGroff

Satans Whiskers - photo copyright Cheri Loughlin1 ounce Gin

1/2 ounce Italian Sweet Vermouth

1/2 ounce French Dry Vermouth

1/2 Grand Marnier

1 ounce Fresh Squeezed Orange Juice

Dash Angostura Bitters

Orange Peel Garnish

Combine all liquid ingredients in cocktail shaker with ice.  Shake to blend and chill.  Strain into chilled cocktail glass.  Garnish with fresh orange peel.

Fresh orange juice is a definite must for this specific cocktail as it lends the perfect amount of lightness to the drink rather than weighing it down.  Vermouth shines as an extreme player by adding lush richness throughout the middle.  Change the essence of the cocktail a touch by playing with different gin brands with their varied flavor profiles.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

World Cup Soccer Party Celebration Cocktails

World Cup celebrations roll around once every four years.  Become part of the festivities by throwing your own World Cup Soccer watch party.  Whether you are a soccer fan, inspired by the enthusiasm of worldwide sports competition and participation or just in on the action for fun and frivolity there is surely a team to cheer for while lifting a glass in spirited toast. 

The sprinkling of recipes below represents a few of the nations competing along with a spirit choice from the respective countries.  Enjoy the zeal of competition while cheering for the home team!

England’s spirit of choice: Gin

Though the classic Collins contains no muddled fruit with garnish of cherry and orange slice only, this version adds a striking color and summertime fruit flavor for something unique.

Black Cherry Collins – created by Cheri Loughlin

Black Cherry Collins - created by Cheri Loughlin - photo copyright Cheri LoughlinAdapted from classic Collins recipe

6 Fresh Cherries (save 1 for garnish)

3 Fresh Blackberries

1-1/2 ounce Gin

3/4 ounce Simple Syrup

3/4 ounce Fresh Lemon Juice

Club Soda

Gently muddle cherries and blackberries in bottom of mixing glass.  Add gin, simple syrup and lemon juice with ice.  Shake to blend and chill. Strain into tall glass.  Top with Club Soda.  Garnish with remaining fresh cherry.

Mexico’s spirit of choice: Tequila

Why be lured into the same Margarita fare where tequila is concerned?  It’s summer after all.  Venture from the usual.  Kick off the sandals with the Summer Vacation.

Summer Vacation – Good Spirits, A.J. Rathbun

1 ounce Silver Tequila

1 ounce Yellow Chartreuse

4 ounces Fresh Orange Juice

Orange Slice Garnish

Fill highball glass with ice.  Build drink over ice in order given.  Garnish with orange slice. 

U.S.A. spirit of choice: Bourbon

Nothing says good ole U.S.A. like bourbon.  Sure, neat or on the rocks is definitely the way to go most days of the week, but live a little.  Show the world bourbon is as sophisticated as the next spirit.  Dress it with sweet seduction.

Urban Bourbon – Good Spirits, A.J. Rathbun

Urban Bourbon - photo copyright Cheri Loughlin2 ounces Bourbon

1/2 ounce Tuaca

Lemon Twist Garnish

Build over ice in a rocks glass.  Garnish with fresh lemon twist.  Stir gently.  Sip gracefully.  Notation: Original recipe in Good Spirits book calls for 3/4 ounce Tuaca. 

France’s spirit of choice: Absinthe

When the score is tied at zero and you’re looking for your team to score, this is definitely the go to cocktail.  If nothing else, loaded with Absinthe it is definitely THE cocktail on the list to score points in the room for most defined flavor.

Zero Cocktail – Good Spirits, A.J. Rathbun

1-1/2 once Absinthe

1-1/4 ounce Fresh Orange Juice

1/4 ounce Grenadine

Fresh Cherry Garnish

Combine liquid ingredients in a cocktail shaker with ice.  Strain into cocktail glass.  Garnish with fresh cherry.

Brazil’s spirit of choice: Cachaca

This Batida will allow you and your guests the freedom of choice.  Blender, ice and an assortment of fruit (fresh or frozen) will win you the trophy for best World Cup hostess. 

Frozen Fruit Batidas – adapted by Cheri Loughlin

Frozen Fruit Batidas - created by Cheri Loughlin - photo copyright of Cheri Loughlin2 ounces Cachaca

4 ounces Sweetened Condensed milk

1 Cup Sliced Fruit (Fresh or Frozen)

Fruit Slice Garnish

Place all ingredients except garnish in blender with approximately 1-1/2 cups crushed ice.  Blend until smooth.  Add more ice if needed.  Garnish with slice of fruit.

Spain spirit of choice: Sherry

This is an updated cocktail from Difford’s Guide #7 adapted from The Savoy Cocktail Book – Harry Craddock, 1930

Coronation Cocktail No. 1

1-1/2 ounce Fino Sherry

1-1/2 ounce Dry Vermouth

1/4 ounce Maraschino Liqueur

2 dashes Orange Bitters

Orange Zest Twist

Combine all liquid ingredients in a cocktail shaker with ice.  Shake to blend and chill.  Strain into cocktail glass.  Garnish with fresh orange zest twist. 

Italy’s spirit of choice: Galliano

Every country needs winning spirit, so plan ahead with a champagne cocktail for that celebratory win.  Cheers!

Vittoria – created by Cheri Loughlin

Vittoria - Created by Cheri Loughlin - photo copyright Cheri Loughlin1 ounce Galliano

1/2 ounce Raspberry Liqueur

1/2 ounce Orange Juice

1/2 ounce Lemon Juice

1-1/2 ounce Brut Champagne

Combine Galliano, raspberry liqueur and juices in cocktail shaker with ice.  Shake to chill.  Strain into champagne flute.  Top with Brut Champagne. 

New Zealand spirit of choice: 42Below Vodka

From the 42Below Vodka Cocktail World Cup to the 2010 Soccer World Cup – a cocktail from the 21st Century Punch Challenge from Team New Zealand using 42Below Passion Fruit Vodka. 

Team New Zealand

Calem Chadwick – Matterhorn, Wellington

Josh Crawford – Hooch, Wellington

James Goggin – Racket, Wellington

Nuka Ora - photo copyright Cheri Loughlin

‘Nuka Ora’ – (Health from the Earth)

23 ounces 42BELOW Passionfruit Vodka

12 ounces Tanqueray TEN Gin

15-1/2 ounces Nectarine Juice

15-1/2 ounces Homemade Tart Grenadine Syrup

7-2/3 ounces Shiraz

4 ounces Cherry Brandy

90 Teaspoons Apricot Infused Manuka Honey

80 Drops Bitters

Blend quickly.  Serve in large wooden mugs.

Cheers! Good luck to all teams participating. – The Intoxicologist

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Muddling the Summer Lovin’ Margarita

Backyard barbeques, making a splash poolside, camp getaways to the lake; each marks the beginning of summer.  Good friends, tasty treats and cool refreshment go a long way to make summer satisfaction memorable.  Tequila Cazadores knows the best way to summer lovin’ and persuasive relaxation is tantalizing cocktails beyond the typical margarita.  Provide market fresh, contemporary Cazadores cocktails at your next summer soiree for a refreshing getaway that’s sure to please.

Tequila Cazadores Modern Muddled Margarita

Burgundy and Gold Margarita - photo copyright Cheri Loughlin1-1/2 ounce Tequila Cazadores Blanco

1 ounce Cointreau

1 ounce Agave Nectar

2 Orange Wedges

2 Lemon Wedges

2 Lime Quarters

Muddle fresh fruit in bottom of mixing glass.  Add liquid ingredients and ice.  Shake to blend and chill.  Strain into chilled martini glass.  Garnish with orange wedge if desired.  Notation:  Make this go long by straining over fresh ice into martini glass or rocks glass.

Tequila Cazadores ‘La Perla’

1-1/2 ounce Cazadores Blanco

1/4 ounce Mezcal Blanco

1/2 ounce Agave Nectar

1 ounce Prickly Pear Puree

1 ounce Fresh Lime Juice

3 dashes Tajin Chili Powder

1 sprig Epazote Herb

Rim rocks glass with Tajin chili powder.  Set aside.  Place all liquid ingredients and chili powder in mixing glass with ice.  Shake to blend and chill.  Strain into rimmed rocks glass over fresh ice.  Garnish with Epazote herb leaf.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.