Premade mixes make the Bloody Mary cocktail easy, breezy to put together but some lack taste appeal. Pass on the usual quick fix mix and kick ordinary vodka to the curb. Gin gives a swift kick in the pants to the common Bloody Mary with its built in infusion of botanicals filling the drink with extra flavor ‘oomph.’
Red Snapper
1-3/4 ounce Martin Miller’s Gin
5 ounces Tomato Juice
3 Dashes Tabasco
2 Dashes Lea & Perrins
Pinch Celery Salt
Salt & Pepper
Celery Stick or Chili Pepper Garnish
Place ice in highball glass. Season ice with spices and sauces. Add gin. Top with tomato juice. Garnish with chili pepper or celery stick.
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Copyright 2010 Cheri Loughlin – The Intoxicologist – All Rights Reserved
All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist.
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It’s very delicious, but, I liked with vodka. What happen if you mix one part of gin & one of vodka? There must be someone in this planet that have already tried.