January 31 is Brandy Alexander Day. This classic cocktail was popular in the 1970s and is still a delicious dessert cocktail option today.Grated nutmeg is a must for this classic cocktail as it sets the tone for the bliss ahead.  While the Brandy Alexander leans on the sweet side, this makes a fabulous after dinner dessert cocktail for indulgence of the sinfully delicious sort.  It is said that at one time the Brandy Alexander was John Lennon’s preferred liquid indulgence.  Whether this is true or not could be left to speculation, but it did inspire the non-alcoholic Lennon’s Milkshake for the very reason John is said to have called the Brandy Alexander his ‘milkshake’.  If one were to blend the Brandy Alexander with ice cream and top it off with whipped cream this certainly would be the perfect ‘milkshake’.

January 31 is Brandy Alexander Day

Brandy Alexander

1 ounce Brandy

1 ounce Dark Crème de Cacao

1 ounce Heavy Cream

Grated Nutmeg Garnish

Combine all liquid ingredients in a cocktail shaker with ice.  Shake vigorously to blend and chill.  Strain into a chilled martini glass.  Garnish with grated nutmeg.

Though the recipe calls for dark crème de cacao, if you only have light crème de cacao use it.  The significant difference between the two liqueurs is color rather than flavor.  Better to enjoy the drink using spirits on hand rather than skipping the experience all together.

Classic Dessert Cocktail: Brandy Alexander

Total Time: 7 minutes

Yield: 1 cocktail

3-1/2 ounces

Classic Dessert Cocktail: Brandy Alexander

January 31 is Brandy Alexander Day. This classic cocktail was a popular cocktail in the 1970s and still makes a great dessert cocktail choice today.

  • 1 ounce Brandy
  • 1 ounce Dark Crème de Cacao
  • 1 ounce Heavy Cream
  • Grated Nutmeg Garnish

Combine all liquid ingredients in a cocktail shaker with ice. Shake vigorously to blend and chill. Strain into a chilled martini glass. Garnish with grated nutmeg.

Though the recipe calls for dark crème de cacao, if you only have light crème de cacao use it. The significant difference between the two liqueurs is color rather than flavor. Better to enjoy the drink using spirits on hand rather than skipping the experience all together.

Find more classic cocktail recipes at www.intoxicologist.net.

http://intoxicologist.net/2010/12/classic-dessert-cocktail-brandy-alexander/

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Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.

Classic Dessert Cocktail: Brandy Alexander