The Cordon Rouge Espresso cocktail combines on the tongue with rich mocha flavors and orange kissed cranberry notes with tasty tidbits of barely there chocolate. - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist
The Cordon Rouge Espresso cocktail combines on the tongue with rich mocha flavors and orange kissed cranberry notes with tasty tidbits of barely there chocolate. – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Enjoy a blushing rush of caffeinated bliss with the intertwining rich flavors of coffee, citrus and cranberry. Cordon Rouge Espresso ultimately combines on the tongue in rich mocha with orange kissed cran notes and tasty tidbits of barely there chocolate.

Cordon Rouge Espresso – created by Cheri Loughlin

1-1/2 ounce Triple Espresso Vodka

1/2 ounce Grand Marnier

1 ounce Cranberry Juice

Orange Peel Garnish Optional

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass. Garnish with orange peel if desired.

Find The Intoxicologist on Twitter, Facebook, StumbleUpon or Email: str8upcocktails@gmail.com – Copyright 2011 Cheri Loughlin – The Intoxicologist – All Rights Reserved – All opinions, reviews and spirits’ coverage contained within are the personal opinion and decision of Cheri Loughlin, The Intoxicologist

Caffeinated Bliss

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One thought on “Caffeinated Bliss”

  • Trisha King
    April 21, 2011 at 3:26 pm
    Permalink

    Another great drink! Looks very light and refreshing, with a nice touch from the Espresso Vodka.

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