Blooming Jasmine

Blooming Jasmine – created by Cheri Loughlin

3/4 part Cruzan Mango Rum

3/4 part Cruzan Aged Light Rum

3/4 part St-Germain Elderflower Liqueur

3 parts Jasmine Tea – prepared (double steeped)

1-1/2 part Guava Juice

Variations:

1-1/2 part Zipang Sparkling Sake (drier, less sweet addition)

1-1/2 part Brut Champagne with 1/2 part simple syrup added to ingredients prior to shaking over ice. (sweeter)

Prepare Republic of Tea Asian Jasmine with double the tea bags and double the time directed for steeping on package. Set aside to cool. Combine all liquid ingredients in a cocktail shaker with ice (except sake or champagne toppers). Shake to blend and chill. Strain into a large cocktail glass or serve on the rocks in a tall glass. Top with optional sake or champagne toppers if desired.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

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