Rocky Mountain Ginger Crisp – created by Cheri Loughlin
1/2 part Hiram Walker Gingerbread Liqueur
1-1/2 part Kern’s Apricot Nectar
1-1/2 part Zipang Sparkling Sake
Skewered Crystallized Ginger Round Garnish
Combine Stranahan’s Whiskey, Hiram Walker Gingerbread Liqueur and apricot nectar in a mixing glass. Stir. Pour into a highball glass over ice. Top with measurement of Zipang Sparkling Sake. Garnish with skewered crystallized ginger.
*Stranahan’s Whiskey gives this cocktail unique ‘ginger beer’ robust flair due to the distinctive beer quality Stranahan’s contains in the finish.
Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.
Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.