Rocky Mountain Ginger Crisp

Rocky Mountain Ginger Crisp – created by Cheri Loughlin

1 part Stranahan’s Colorado Whiskey

1/2 part Hiram Walker Gingerbread Liqueur

1-1/2 part Kern’s Apricot Nectar

1-1/2 part Zipang Sparkling Sake

Skewered Crystallized Ginger Round Garnish

Combine Stranahan’s Whiskey, Hiram Walker Gingerbread Liqueur and apricot nectar in a mixing glass. Stir. Pour into a highball glass over ice. Top with measurement of Zipang Sparkling Sake. Garnish with skewered crystallized ginger.

*Stranahan’s Whiskey gives this cocktail unique ‘ginger beer’ robust flair due to the distinctive beer quality Stranahan’s contains in the finish.

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

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