Die hard beer fans may never be persuaded to taint their beer with tablespoons of fresh strawberry or raspberry lemonade, but then again change could be good if not interesting to say the least.
Raspberry Beer Cocktail
3/4 cup Fresh Raspberries*
3-1/2 – 12-ounce Bottles Beer, chilled
12 ounces Frozen Raspberry Lemonade Concentrate, thawed
1/2 cup Vodka
Muddle raspberries in bottom of pitcher. Top with beer, thawed raspberry lemonade and vodka. Stir. Serve in rocks glasses over fresh ice. *3/4 cup thawed frozen raspberries can be substituted for fresh if needed.
12 ounces Light Beer
2 tablespoons Fresh Strawberries – diced
Lemon Lime Soda
Fill chilled pilsner glass three quarter full with beer. Add diced strawberries. Top with lemon lime soda. Stir. Cocktail by Fleur de Sel, 5 East 20th Street, New York
Beer Sangria – created by Roger Kugler, Boqueria
6 ounces Brooklyn Lager
2 ounces Fresh Lemon Juice
2 ounces Pear Puree
2 ounces Triple Sec
Place all ingredients in mixing tin. Stir slowly to mix, but not flatten beer. Pour into pint glass filled half with fresh ice. Garnish with seasonal fruits.
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