Mayan Hot Cocoa is the ideal way to heat up the morning or spice up an evening…
Mayan Hot Cocoa
8 ounces Milk
1 package Hot Chocolate Mix
1 teaspoon Cinnamon
Pinch Cayenne Pepper
Cinnamon Stick Garnish
Whipped Cream – optional
Heat milk to just boiling by placing on stove top in saucepan over low heat or in microwave in heat resistant measuring cup for approximately 2 minutes. Place cayenne pepper, cinnamon and hot chocolate mix in bottom of heat resistant mug. Pour heated milk on top of spice and chocolate mixture. Stir until completely dissolved. Garnish with cinnamon stick. Top with whipped cream and sprinkled cinnamon if desired.
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Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at firstname.lastname@example.org.