Monk’s Iced Coffee
2 measures Espresso
2 measures 2% Milk
1 measure Hazelnut Liqueur
Whipped Cream & Shaved Chocolate
Combine espresso, milk and hazelnut liqueur in cocktail shaker with ice. Shake until frothy. Strain into tall glass over fresh ice. Garnish with whipped cream and shaved chocolate. *Try substituting hazelnut coffee syrup for hazelnut liqueur for an anytime iced coffee treat on the go.
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