This Georgia Peach frozen drink was inspired by Cheesecake Factory's drink with the same name. Try it and compare or simply make one on the rocks.Inspiration for my Georgia Peach recipe came while having drinks at Cheesecake Factory in Omaha. It’s usually just a weekday lunch spot for me. But every once in a while friends and I stop in for a Saturday afternoon drink. Their Georgia Peach recipe calls for vodka, peach liqueur and fresh peaches swirled with raspberry puree.

This Georgia Peach frozen drink was inspired by Cheesecake Factory's drink with the same name. Try it and compare or simply make one on the rocks.Isn’t it beautiful! It runs a little on the sweet side, but it is fun and looks just like a ripe juicy peach.

Georgia Peach Frozen Recipe

This Georgia Peach frozen drink was inspired by Cheesecake Factory's drink with the same name. Try it and compare or simply make one on the rocks.It’s easy to prepare this succulent frozen drink, but multiply it for a larger batch. Georgia Peach is much too easy to gulp rather than sip. You’ll be back at the blender in no time, whirling away. I like to use frozen peach slices instead of ice when blending. This keeps the drink from becoming watered down and thin on flavor.

Georgia Peach – created by Cheri Loughlin

2 ounces Peach Vodka

3/4 ounces Peach Schnapps

1 ounce Lemon Juice

1/2 ounce Simple Syrup

1 cup Frozen Peach Slices – unsweetened

1/4 ounce Grenadine

Mint Leaf Garnish

Place vodka, schnapps, juice, simple syrup, and frozen fruit in a blender without ice. Blend until completely smooth. Place grenadine in the bottom of a goblet or rocks glass. Pour blended mixture over the grenadine. Garnish with a fresh mint sprig.

If you prefer a thicker drink with more volume, add 1 cup of ice or an additional 1 cup of frozen peaches to the blender.

Georgia Peach Drink Recipe

This Georgia Peach frozen drink was inspired by Cheesecake Factory's drink with the same name. Try it and compare or simply make one on the rocks.A simpler version of this drink only requires three ingredients. It is served on the rocks rather than as a blended drink. I’m not a fan of premade sour mix. Homemade Sour Mix is simple to make and tastes so much better than bottled.

Georgia Peach

1-1/2 ounce Peach Schnapps

2 ounces Sour Mix

1/2 ounce Grenadine

Lemon Wheel – optional

Combine liquids in a cocktail shaker with ice. Shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with lemon wheel if desired.

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All content ©2016 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist

Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.

Georgia Peach
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