Incorporating tropical non-alcoholic fun into the summer sipping atmosphere is a good way to stretch the long sunny days into long summer nights.
Prunella’s Pina Colada – created by Cheri Loughlin
1 ounce Apricot Nectar
1-1/2 ounce Coco Lopez Coconut Cream
1 ounce Half & Half
Fresh Pineapple Garnish
Combine all liquid ingredients in a cocktail shaker with ice. Shake vigorously until thoroughly combined. Strain into a tall decorative glass over ice. Garnish with skewer of pineapple or frilly umbrella.
Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.
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