Incorporating tropical non-alcoholic fun into the summer sipping atmosphere is a good way to stretch the long sunny days into long summer nights.
Prunella’s Pina Colada – created by Cheri Loughlin
1 ounce Apricot Nectar
1-1/2 ounce Coco Lopez Coconut Cream
1 ounce Half & Half
Fresh Pineapple Garnish
Combine all liquid ingredients in a cocktail shaker with ice. Shake vigorously until thoroughly combined. Strain into a tall decorative glass over ice. Garnish with skewer of pineapple or frilly umbrella.
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