Cinco de Mayo lands on a Saturday in 2012 leaving an entire weekend for parties and relaxed merriment. It’s a sure bet blenders will whirl in excited celebration with flavorful margaritas. Barefoot Wine & Bubbly reinvents the traditional fruited margarita with a delicious White Zinfandel twist.
Barefoot MargariTOE – created by Cheri Loughlin
3 measures Barefoot White Zinfandel – chilled
2 measures Pineapple Juice – chilled
1-1/2 cup Frozen Strawberries
1 measure Camarena Tequila
Fresh Strawberry Garnish
Place all ingredients except garnish in blender with ice. Blend until completely smooth. Pour into chilled margarita glass or decorative cocktail glass. Garnish with fresh strawberry.
Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly