Cinco de Mayo lands on a Saturday in 2012 leaving an entire weekend for parties and relaxed merriment. It’s a sure bet blenders will whirl in excited celebration with flavorful margaritas. Barefoot Wine & Bubbly reinvents the traditional fruited margarita with a delicious White Zinfandel twist.
Barefoot MargariTOE – created by Cheri Loughlin
3 measures Barefoot White Zinfandel – chilled
2 measures Pineapple Juice – chilled
1-1/2 cup Frozen Strawberries
1 measure Camarena Tequila
Fresh Strawberry Garnish
Place all ingredients except garnish in blender with ice. Blend until completely smooth. Pour into chilled margarita glass or decorative cocktail glass. Garnish with fresh strawberry.
Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly
Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.
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Cheri,I love your Barefoot MargariTOE!I tried to serve it to my friends when they visit our home yesterday and I was happy that they love it to.Thanks to your help.
Happy you liked it. Cheers!
So glad you and your friends enjoyed the Barefoot MargariTOE, Wally. Cheers!