Flag 002 - photo copyright Cheri LoughlinYou’ll definitely want to flag this cocktail recipe for Independence Day celebrations.

Betsy Ross

2 ounces Brandy

1-1/2 ounce Tawny Port

1/2 teaspoon Cointreau

Place all ingredients in mixing glass with ice. Stir or shake according to preference until well chilled. Strain into chilled cocktail glass.

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Betsy Ross
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