Virgin Mary

Posted on June 25, 2012 | Leave a comment

Virgin MaryBloody Mary 2 photo copyright Cheri Loughlin

3 ounces Tomato Juice

Tabasco to taste

Celery Salt to taste

Dash Worcestershire Sauce

Ground Pepper

1/2 ounce Lemon Juice

Celery Stalk Garnish

Combine all ingredients in highball glass over fresh ice. Stir. Garnish with celery stalk.Cheri Loughlin Photography - Cocktail Development & Photography Services

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