Full mouth-feel. Bitter combines with fruited sweetness rather nicely.
Summer Blush – created by Cheri Loughlin
1/2 ounce Campari
2 ounces Grapefruit Juice
2 ounces Pink Moscato Sparkling Champagne
1/4 ounce Grenadine
Lemon Twist Garnish
Combine Campari, grapefruit juice and grenadine in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with champagne. Garnish with lemon twist.
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