Grapefruit adds citrus spike to this versatile cocktail with hints of lush berry. This is an excellent recipe to make in batch form for punch or pitcher serve for your holiday party. Simply multiply the chilled measurements according to your guest list requirements. Combine in punch bowl or pitcher. Stir. Serve in punch glasses or rocks glasses over fresh ice.
Barefoot Ruby Reindeer – created by Cheri Loughlin
1-1/2 measure Ruby Red Grapefruit Juice
1-3/4 measure Cranberry Juice
1/2 measure Grenadine
1/4 measure Lime Juice
2 measures Barefoot Moscato Spumante
Combine liquids in cocktail shaker with ice. Shake to chill. Strain into champagne flute.
Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly