The Barefoot Ruby Reindeer is a terrific cocktail choice for the holidays. Make one or make a pitcher full. Grapefruit adds citrus spike to this versatile cocktail with hints of lush berry. This is an excellent recipe to make in batch form for punch or pitcher serve for your holiday party. Simply multiply the chilled measurements according to your guest list requirements. Combine in punch bowl or pitcher. Stir. Serve in punch glasses or rocks glasses over fresh ice.
Barefoot Ruby Reindeer Drink Recipe
Barefoot Ruby Reindeer – recipe by Cheri Loughlin, The Intoxicologist
1-1/2 ounce Ruby Red Grapefruit Juice
1-3/4 ounce Cranberry Juice
1/2 ounce Grenadine
1/4 ounce Lime Juice
2 ounce Barefoot Moscato Spumante
Combine liquids in cocktail shaker with ice. Shake to chill. Strain into champagne flute. Top with Barefoot Moscato Spumante.
For pitcher serve: Multiply ingredients leaving out Moscato Spumante. Refrigerate until ready to serve. Pour into rocks glasses. Top with Barefoot Moscato Spumante. Garnish with floated cranberries.
The Barefoot Ruby Reindeer holiday punch recipe was commissioned by Barefoot Wine & Bubbly as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin for Barefoot Wine & Bubbly on this site and at BarefootWine.com and by following Barefoot Wine on Facebook.