This make ahead Cardamom Pop Punch recipe brings terrific flavor to the punch bowl with it’s Cardamom Syrup inclusion. This variation of the Camarena Cardamom Tequila Punch offers guest a non-alcoholic drink choice to insure a sober drive home.
Cardamom Pop Punch Recipe
Cardamom Pop Punch – recipe by Cheri Loughlin, The Intoxicologist
1/4 Pineapple – sliced in quarter wheels
1 Orange – sliced in quarter wheels
1 Lime – sliced in quarter wheels
1 Lemon – sliced in quarter wheels
2 ounces Lemon Juice
1-1/2 ounce Cardamom Syrup*
10 ounces Blueberry Pomegranate Juice
4 ounces Cranberry Juice
Place all ingredients except club soda in pitcher. Refrigerate for 2 to 3 hours or overnight. Top with club soda before serving.
Cardamom Syrup – recipe by Cheri Loughlin, The Intoxicologist
1/2 cup Water
1 cup Organic Sugar Cane
1/4 cup Cardamom Pods
Place cardamom pods in heat proof jar with lid. Set aside. Place water and sugar in saucepan over medium heat. Heat until sugar is completely dissolved (approximately 5 minutes). Pour heated syrup over cardamom pods. Stir briefly. Seal. Allow flavor to infuse for 24 hours. Strain syrup. Discard pods. Refrigerate.