Coffee House Latte 031 photo copyright Cheri Loughlin

Hot or Iced Coffee House Latte

Some like it hot. Some like it cold. Many of us like it either way depending on mood, time of day or what the weather sends our way. This Coffee House Latte Mix is super easy to put together and is versatile enough for hot service or as an icy blended coffee. Make a large batch to keep for yourself and gift to a friend or neighbor.

Coffee House Latte 031 photo copyright Cheri Loughlin

Coffee House Latte

1 cup Nonfat Dry Milk Powder

1/2 cup Nondairy Coffee Creamer Powder

1/3 cup Instant Unsweetened Coffee

1/3 cup Sugar

2 boxes Instant Vanilla Pudding (7 ounces total)

Combine all ingredients in gallon size Ziplock bag. Shake to blend. Store in sealed jar or canister.

Hot Latte Assemble: Place 2 ounces (1/4 cup) Coffee House Latte Mix in heatproof mug. Top with 8 ounces hot water. Stir. Top with whipped cream if desired.

Iced Latte Assemble:Place 2 ounces (1/4 cup) Coffee House Latte Mix in heatproof mug or measuring cup. Top with 1/4 cup hot water. Stir to dissolve. Place dissolved mixture in blender with 1/4 cup cold water and 1/2 cup ice. Process until mixture is completely blended. Pour into tall glass.

 

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