Spiced Guava Punch

Holiday parties, open house events and spur of the moment informal gatherings call for quantity and quality cocktails for guests. Be prepared for the unexpected impromptu gathering by keeping a make ahead party punch chilled and ready to pour.

Spiced Guava Punch 018 photo copyright Cheri Loughlin

Spiced Guava Punch – created by Cheri Loughlin

1-750ml bottle Guava Rum

6 ounces Spiced Rum

12 ounces Lemon Juice

8 ounces Velvet Falernum

8 ounces Brown Sugar Syrup

3 ounces Orgeat (Almond Syrup)

15 ounces Water

Brut Champagne

Orange Twist Garnish

Place all ingredients except champagne in large container. Stir. Refrigerate several hours until ready to serve. Serve from punch bowl or pitcher in rocks glass over fresh ice. Top with champagne. Garnish with orange twist. Spiced Guava Punch can be topped with Club Soda rather than champagne. – This recipe will fit into 3 empty standard size 750ml bottles which takes up less space than most pitchers. Save empty liquor bottles. Strip off labeling. Use the bottle for an easy pour and serve option for your next gathering.

I used Cruzan Rum since it was already in my liquor cabinet. Use whichever brand you usually purchase or have on hand.

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