This spiced up chocolate coffee goes from sugar and spice to holiday glam with the simple addition of candy cane garnish if you so choose.
Sugar & Spice – Jennifer Compeau
1-1/2 measure Chocolate Milk
1 measure Mint Syrup
Pinch Each Powered Ginger & Cinnamon
Fresh Brewed Coffee
Cinnamon Sugar Rim
Whipped Cream & Chocolate Syrup
Lightly rim heat resistant mug with mint syrup. Dip into cinnamon and sugar. Add chocolate milk, mint syrup and spices to mug. Top with fresh brewed coffee. Stir. Top with whipped cream. Drizzle with chocolate syrup. Insert candy cane stir stick if desired.