Homemade Chocolate Raspberry “Liqueur”

There are a few spirits that sit back on the liquor cabinet shelf that I haven’t used in a while. On a whim I have begun playing with a few of those forgotten partially used bottles of liquor. The result isn’t always great, but sometime a winner comes through. Chocolate Raspberry Liqueur is one of those winning combinations. It turned out so well I made a special batch for a chocolate and raspberry loving friend for Christmas.

Chocolate Covered Raspberry 1 Card

Chocolate Raspberry Liqueur – created by Cheri Loughlin

1/2 cup Demerara Sugar

1/2 cup Water

2 cups Frozen Raspberries (unsweetened)

1/2 Cutie – Juiced, save the leftover peel after juicing

2 cups Chocolate Vodka

Heat sugar, water, raspberries, juice & peel in saucepan over low heat. Bring to simmer. Remove from heat. Double strain to remove all pulp. Allow to cool. Pour raspberry syrup & 2 cups Chocolate Vodka in bottle with lid. Refrigerate.

Serve over ice or shake with ice & serve up in chilled cocktail glass.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>