This Caramel Apple cocktail is proof that flavor does not have to be given up to enjoy a lower calorie cocktail. Use flavorful liqueurs in appropriate ratios and Happy Hour still tastes fabulous. Brown sugar and apple merge to create a wonderful caramel effect. Delish!

Caramel Apple 3 photo copyright Cheri Loughlin

Caramel Apple – recipe by Cheri Loughlin, The Intoxicologist

3/4 ounce Butterscotch Schnapps

3/4 ounce Sour Apple Schnapps

2 ounces Apple Juice

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass.

Approximately 138 Calories

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Caramel Apple

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