I asked how creative you could be using the Quench Products 10-in-1 bar10der tool and you provided the answer with several detailed recipes. Thanks so much to everyone who read about the great bar10der tool giveaway and participated by entering, retweeting links and visiting the Facebook pages. I promised to share the recipes you entered in comments.

As luck would have it, these recipes sound perfect to sample while home for the holidays. Cheers!

Bar10der Giveaway Winners and Recipes

Maple Apple Bourbon Sour – recipe submitted by Eric

2 jigger Bourbon

3/4 jigger Maple Syrup

1 jigger Lemon Juice

1/2 Egg White

1 Small Tart Apple

Cranberry Bitters – optional

Apple Wheel or Apple Peel Garnish

Peel and slice apple into chunks. Place apple chunks in bottom of mixing glass. Muddle apple until most of the juice is expressed. Add bourbon, maple syrup, lemon juice and lemon juice. Top with ice. Shake to blend and chill. Double strain into a chilled cocktail glass. Garnish with a think apple wheel slice or ribbon of apple peel. Top with dash of cranberry bitters if desired.

Ginger Leaf – recipe submitted by Mike Pentony

2 jiggers Bourbon

1/2 jigger Domaine de Canton Ginger Liqueur

1/2 jigger Fresh Lemon Juice

1/2 jigger Maple Syrup

1 dash Fee Brothers Whiskey Barrel-Aged Bitters

1 Small Piece Fresh Ginger – skin removed

Remove skin from ginger and place in bottom of mixing glass. Add maple syrup. Muddle. Add bourbon, ginger liqueur, lemon juice and bitters. Top with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with fresh lemon twist.

La Poire – recipe submitted by Jacob Chaney

2 ounces Charbay Green Tea Vodka

1/2 ounce Perfect Puree Ginger

1-1/2 ounce Pear Shrub (Pear, Thyme, Pear Vinegar, Sugar)

1 ounce Lemon Juice

Dehydrated Gingered Pears

Place Vodka, ginger puree, pear shrub and lemon juice in cocktail shaker. Top with ice. Double strain into chilled martini glass. Garnish with sliced gingered pears.

Ti Punch – recipe submitted by Armen Hovsepian

2 jiggers Rhum Agricole or White Rum

1/2 jigger Cane Sugar or Simple Syrup

Lime Slice – Squeezed

1 Ice Cube

Place rum and sweetener into rocks glass. Squeeze lime slice into drink. Add ice cube. Stir until molten so Ti Punch is just slightly cooler than room temperature. Give mixture stir.

Spiced Pear – recipe submitted by David Cooke

1 ounce Spiced Rum

1/2 ounce Cinnamon Schnapps

1/4 ounce Pear Puree

1/2 ounce Pressed Apple Juice

2 Pieced Candied Ginger Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into rocks glass over fresh ice. Garnish with candied ginger.

Quench Products has been notified of all winning entries. Winners will receive prizes directly from Quench Products representatives. The Intoxicologist and its representatives are not responsible for giveaway products.

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com