The Neptune Sour is a variation on the basic classic sour recipe. However, this rum sour recipe exchanges Falernum for basic simple syrup. This gives the recipe more spice, making this drink ideal for fall and winter sipping.

Neptune Sour Drink Recipe

Neptune Sour – recipe by Cheri Loughlin, The Intoxicologist

2 ounces Shellback Spiced Rum

1 ounce Falernum

1 ounce Lemon Sour

Egg White

Grated Nutmeg Garnish

Combine liquids and egg in cocktail shaker with ice. Shake to chill and froth egg. Strain into large rocks glass over fresh ice. Garnish with grated nutmeg.

The Shellback Neptune Sour recipe was commissioned by representatives of Shellback Rum as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin for Shellback Rum on this site and at ShellbackRum.com and by following Shellback Rum on Facebook.

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com