This is a lovely, vibrant variation on the classic Kir Royale with red currants. This version adds a bit of lush, fruit flavor with the pomegranate juice.

This is a lovely, vibrant variation on the classic Kir Royale. It creates a stunning presentation for guests. Red currants are magnificent as garnish. Kir Royale is a popular holiday favorite. The color just *POPS*! This version adds a bit of lush, fruit flavor with the pomegranate juice. Bonus; the Pomegranate Royale is easy to make with only three ingredients!

Pomegranate Royal Prosecco Cocktail Recipe

Pomegranate Royale – recipe by Cheri Loughlin, The Intoxicologist

1/2 ounce Crème de Cassis

1-1/2 ounce Pomegranate Juice – chilled

3-1/2 ounces Prosecco

Fresh Red Currant Sprig Garnish (Cassis Rouges) or Pomegranate Arils

If using Pomegranate Arils, place arils in well of champagne flute and set aside.

Place crème de cassis and pomegranate juice in champagne flute. Top with Prosecco. Place red currant sprig on rim of glass.

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Pomegranate Royale Prosecco Cocktail

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