Guatemalan Coffee Cooler is one of 4 Zacapa Rum seasonal cocktail recipes.Recipes and photos provided by Zacapa Rum representatives. All comments and opinions are my own. Lynnette Marrero created the seasonal recipes below.

Guatemalan Coffee Cooler is a nice way to start any holiday morning. My favorite time of the day is when it’s still dark outside and the house is super quiet. What a great time of day to collect thoughts and plan for the day ahead.

Guatemalan Coffee Cooler

1/2 ounce Zacapa Rum 23

1 ounce Baileys Salted Caramel Liqueur

1 ounce Fresh Coffee – chilled

1/4 ounce Allspice Dram

Cinnamon Stick

Place rum, Baileys liqueur and coffee in a cocktail shaker with ice. Shake to chill. Strain into a coffee mug. Top with Allspice Dram. Stir with cinnamon stick.

Guatemalan Coffee Cooler

Total Time: 5 minutes

Yield: 1

approximately 4-1/4 ounce

Guatemalan Coffee Cooler

  • 1/2 ounce Zacapa Rum 23
  • 1 ounce Baileys Salted Caramel Liqueur
  • 1 ounce Fresh Coffee – chilled
  • 1/4 ounce Allspice Dram
  • Cinnamon Stick

Place rum, Baileys liqueur and coffee in a cocktail shaker with ice. Shake to chill. Strain into a coffee mug. Top with Allspice Dram. Stir with cinnamon stick.

Recipe and photo provided by Zacapa Rum representatives

http://intoxicologist.net/2015/11/ron-zacapa-guatemalan-coffee-cooler/

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Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.

Ron Zacapa Guatemalan Coffee Cooler

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