This bubbly Coconut Macaroon is minty with light coconut flavor. The color is beautiful pastel green. Fits in nicely with the holiday season, right?! All photos, recipes, comments and opinions are my own unless otherwise stated.

Sunday brunch is one of my favorite meals. It means breakfast is a little more leisurely with a later morning start. And of course brunch wouldn’t be the same without a few bubbly cocktails. I don’t think I’ll ever tire of Mimosas and French 75s, but there’s always room for something new and different.

This bubbly Coconut Macaroon is minty with light coconut flavor. The color is beautiful pastel green. Fits in nicely with the holiday season, right?! The mint spring snuggled into the lovely foamy top of the drink is rather nice how it is, but dress the drink anyway you like. Sugar coated rim with coconut flakes would also be a festive choice.

Coconut Macaroon – recipe by Cheri Loughlin

3 ounces Barefoot Extra Dry Bubbly

6 Sprigs Mint {save 1 for Garnish}

1-1/2 ounce Coconut Juice

1/4 ounce Coconut Cream

Dash of Lemon Juice

Place 5 mint sprigs, coconut juice, coconut cream and lemon juice in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with Barefoot Extra Dry Bubbly. Garnish with mint sprig.

Bubbly Coconut Macaroon

Total Time: 7 minutes

Yield: 1 cocktail

approximately 5-1/4 ounce

Bubbly Coconut Macaroon

This bubbly Coconut Macaroon is minty with light coconut flavor. The color is beautiful pastel green. Fits in nicely with the holiday season, right?!

  • 3 ounces Barefoot Extra Dry Bubbly
  • 6 Sprigs Mint {save 1 for Garnish}
  • 1-1/2 ounce Coconut Juice
  • 1/4 ounce Coconut Cream
  • Dash of Lemon Juice
  • Place 5 mint sprigs, coconut juice, coconut cream and lemon juice in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with Barefoot Extra Dry Bubbly. Garnish with mint sprig.
  • Recipe by Cheri Loughlin of The Intoxicologist, created for Barefoot Wine & Bubbly.

    http://intoxicologist.net/2015/12/bubbly-coconut-macaroon/

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    This recipe was commissioned by Barefoot Wine & Bubbly as part of The Intoxicologist Corporate Mixology program. Find more Shellback Rum recipes here.

    All content ©2015 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist

    Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. You can email Cheri with comments and questions at str8upcocktails@gmail.com.

    Bubbly Coconut Macaroon