Peanut Butter Cup Shot

Reese’s Peanut Butter Cup was first introduced to the United States in 1928. I’m not certain who first came up with the idea of a peanut butter cup flavored cocktail to mimic the popular candied treat, but I am pretty sure it was a good idea. Just as the original Reese’s Peanut Butter Cup has altered its size and shape to fit the changing preferences of its devoted snack lovers, the full size cocktail will fit snuggly into a shot glass for a wonderfully warming round of starter sips.

Peanut Butter Cup 158 photo copyright Cheri Loughlin

May 18 is I Love Reese’s Day

Peanut Butter Cup – created by Cheri Loughlin

1/2 ounce Silver Rum

1/2 ounce Peanut Crème Liqueur

1/2 ounce Crème de Cacao

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into shot glass.

Optional: Rim shot glass with powered peanut better found on the peanut butter / jelly aisle.

Erica from Erica’s Sweet Tooth has an entirely different take on Peanut Butter Cup Shots. She puts the shot in an actual chocolate cup. They end up looking just like Reese’s Peanut Butter Cups. This could get diet dangerous really quick!

If you’d rather sip your Peanut Butter Cup over lengthy conversation then go for a full sized cocktail. The Slow roasted Italian serves up a Reese’s Peanut Butter Cup Cocktail using real peanut butter in the recipe.

Daydreamer Desserts doesn’t mess around with her Peanut Butter Cup cocktail. It’s peanut butter and chocolate creamy goodness from cocktail to garnish. She combines vodka with Reese’s candies for her cocktail base. She finishes with Reese’s Peanut Butter Cup Minis as garnish.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

A Londoner’s Guide to London Cocktail Bars

Guest Post by Mark Gill aka The Cocktail Geek writing for Social and Cocktail. – We are in a fortunate position in London of being utterly spoilt for choice when it comes to quality drinking. From the opulence of five star hotels, to the dark and dingy dive bar basements, we have it all. Whether you prefer something tropically Tiki or seriously sophisticated, it’s all here and everything in between. There isn’t therefore any time to mess around with dodgy venues; what follows is just a sample of the very best.

Callooh Callay photo by Social and Cocktail

Callooh Callay photo by Social and Cocktail

If there is one area of London that epitomises contemporary drinking culture in London it’s over in Shoreditch where the cool kids hang out. And for good reason, it`s home to some of the very best bars in the capital. A relative old-timer but still regular member of many ‘best of’ lists is the award-winning Callooh Callay. This whimsical Alice-in-wonderland-cum-retro-glamour styled bar boasts three different areas serving their innovative utilitarian menu famous for its regular reinvention. From tube maps, to cassette tapes to pantone colour charts, this is a place that doesn’t take itself too seriously, but does take the serving of excellent cocktails very seriously indeed. Just around the corner is the teeny tiny Casita, probably London’s best dive bar. Come here for shots and simple unpretentious classics; leave thinking the next morning is gonna hurt! Shoreditch is also home to the rapidly up and coming Happiness Forgets, where every basement ‘speakeasy’ styled bar cliché is both embraced and thrown out the window at the same time. Few places in the capital can match this bars ability to cram incredible amounts of flavour into every drink they serve, whilst maintaining an effortlessly cool attitude that makes it impossible not to declare it your new favourite place.

69 COLEBROOKE ROW, LONDON N1 8AA, 07540 528 593, WWW.69COLEBROOKEROW.COM - photo courtesy Social and Cocktail

69 COLEBROOKE ROW, LONDON N1 8AA, 07540 528 593, WWW.69COLEBROOKEROW.COM – photo courtesy Social and Cocktail

Heading North from Shoreditch into neighbouring Islington is another bar that must be on everyone’s bucket list. 69 Colebrooke Row has a reputation for serving ‘molecular’ cocktails, but is in fact the source of some of the most classy and reliably well executed drinks you’ll find. The focus here isn’t on clever techniques, but in using science to enhance the sensor experience. This isn’t a place only for cocktail geeks, come here too to fall in love with the world of cocktails. Heading South from your Shoreditch base will cause you to come across an entirely different bar from the same team. The bar at the Zetter Townhouse (I can thoroughly recommend staying here too) is based around the international travels of your fictional Aunt Whilhelmina. This is British eccentricity at its very best, complete with a boxing kangaroo and umbrella-adorned stuffed cat. The drinks each tell a story and, like their siblings over in Islington, pack a flavoursome punch that will have you settled in the games room for many an hour.

Marks Bar photo by Social and Cocktail

Marks Bar photo by Social and Cocktail

The centre of town is the place to head for unadulterated luxury courtesy of the various internationally-recognised hotels. The Connaught, the Savoy and the Dorchester all come highly recommended, and without even a hint of stuffiness. Pricey they may be, but you can’t say you have experienced the best of London without a visit to one of these. The centre of town is also home to a smattering of ‘regular’ cocktail bars; particularly those with a restaurant attached. Mark’s Bar at Hix makes a big thing of using various infusions to create a menu that is impressive in its detail and never short of an unusual flavour or two. Even more interesting is the bar at Pollen Street Social, where the blend of ideas from the culinary and drinks world cross-pollinates to create some very interesting results. Those looking for simple pleasures and informal dining to boot will do worse than pop into Polpo for drinks served almost as a casual afterthought to cause surprise by their pleasing execution. It would of course be rude not to pop into the institution that is Rules whilst you’re in the area. By far the best reason to go to Covent Garden, head up the stairs to be whisked back in time to when service was King and your drink was just perfect.

There is of course one thing that a visit to London just shouldn’t be without; a most incredible Martini. For this, you will need to head to the bar at Dukes hotel. Order a Martini here and you’ll be served tableside from the Martini trolley. Into a frozen glass will be dashed just a few splashes of dry vermouth, before being filled to the brim with your choice of straight-from-the-freezer gin. The choice of garnish is yours, but there really isn’t anything that can beat the crack of an Amalfi lemon zest over your steaming cold cocktail. If there is a better way to spend an hour in London, I’ve not found it.

Social and Cocktail is the fastest growing cocktail website in the UK, focusing on cocktail recipes, bars and reviews. The site currently has over 1000 cocktail recipes, categorised by base spirit, type of cocktail and flavour, making it much easier to find a cocktail to suit your taste. The site profiles 180 of the best Cocktail Bars in the UK and is constantly checking in to review these establishments. On top of this, the site has a daily cocktail blog, regular interviews with the movers and shakers of the cocktail world and a monthly newsletter. Have a chat on Twitter @SoCocktail

Cheri Loughlin Photography - Cocktail Development & Photography Services

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Mai Tai Drink Mixes Up Sweet Heat

Mai Tai Me Up is a spiced up version of the classic Mai Tai - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Mai Tai Me Up is a spiced up version of the classic Mai Tai – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

The classic Mai Tai drink recipe is commonly known to include Orgeat, almond syrup. I created this variation of the Mai Tai drink while reviewing Blackheart Spiced Rum. I found this particular rum worked well in tropical drink recipes and cocktails that leaned more toward warmer tones. That’s one of the reasons I chose to work with Falernum rather than Orgeat in this variation of the Mai Tai drink recipe. Blackheart Spiced Rum already contains a significant amount of vanilla with almond tones. It just made sense to incorporate more Tiki spice into the drink.

Mai Tai Me Up Drink Recipe

Mai Tai Me Up – recipe by Cheri Loughlin, The Intoxicologist

2 ounces Blackheart Spiced Rum

1/2 ounce Triple Sec

3/4 ounce Velvet Falernum

3/4 ounce Fresh Lime Juice

Mint Leaf Garnish

Combine liquids in cocktail shaker with ice. Shake to blend. Strain into highball glass over fresh ice. Garnish with mint leaf.

More Mai Tai Drink Recipes

Mai Tai Teenie is the low calorie version of the classic Mai Tai - photo and recipe by Mixologist Cheri Loughlin, The Intoxicologist

Mai Tai Teenie is the low calorie version of the classic Mai Tai – photo and recipe by Mixologist Cheri Loughlin, The Intoxicologist

Falernum is sometimes difficult to find locally, so make your own with the easy Homemade Falernum recipe found in the link.

Another Mai Tai variation can be found in the popular 21 Must Try Classic Cocktails post. By the way, if you think of a classic cocktail that should be added to that that post, please mention the cocktail recipe in the comments section. I would love to add your suggestions!

Figure friendly cocktails that are truly fresh tasting and flavorful are difficult to come by. Rest assured the Mai Tai Teenie will keep your taste buds happy with only 127 calories in the glass. This low calorie Mai Tai uses fresh pineapple and orange juice rather than orange liqueur for wonderful fresh flavor.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Girls Night Out Cocktail: Harvest Moon

Many fine Italian wines for sale.

Girls Night Out sometimes comes with a few misconceptions. It isn’t necessarily a gab fest of complaints about significant others, how the office queen is trying to ruin our next step up the ladder of success or how little Tommy just graduated from tricycle to training wheels. Often it’s about breathing a much needed sigh of relief, not worrying about anyone else and countless laughs for a few hours. And if we look good in a smokin’ hot dress and high heel shoes while having a good time, all the better.

Ditch the Cosmo, howl at the moon! Enjoy Girls Night Out, Ladies!

Harvest MoonAmerican Harvest Harvest Moon photo provided by Sidney Frank Importing Company Inc 600

2 ounces American Harvest

1/2 ounce Le Combier Triple Sec

1/2 ounce Fresh Lemon Juice

1/4 ounce Grenadine

Lemon Twist Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled coupe glass. Garnish with lemon twist.

Girls Night Out is also synonymous with wine tasting evenings in. Wine Chateau has a large selection of wines, including fine Italian wines, currently priced to fit every budget.

Post sponsored by Wine Chateau – All commentary and opinion by Cheri Loughlin

cAmerican Harvest Logoocktail recipe and photo provided by representatives of Sidney Frank Importing Company, Inc. & American HarvestAmerican Harvest on Facebook – @AHOrganicSpirit on Twitter

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

A History of Drinking Guest Post: Louis XIV

A History of Drinking - Louis XIV & The Sun King Cocktails

A History of Drinking Greg Priebe – Louis XIV & The Sun King Cocktails

Guest Post by Greg Priebe of A History of Drinking – On May 14, 1643, Louis XIV, the only surviving son of Louis XIII and Anne of Austria, became the king of France at age 4 upon the death of his father. He was a mere 4-1/2 years old at the time. Legend has it that when the dying Louis XIII asked his son if he knew who he was, the young boy replied confidently, “Louis the Fourteenth, father”.

Louis (aka “The Sun King”) was the epitome of the absolute monarch and a great patron of the arts. Under his gaze, France would become the cultural center of the world but his rule would also be marked by a series of complicated wars on the European continent.

Louis would rule until to his death by gangrene at age of 76 in September 1715, a total of 72 years and 110 days, the longest ever in European history. He outlived all of his sons (the 3rd eldest now King of Spain and as so, was disqualified from the succession) and grandsons, so the crown eventually passed to his great-grandson, Louis, Duke of Anjou.

Our first Cocktail tie-in was adapted from a discussion on the Oh Gosh! cocktail blog, but we decided to give it more of a French/Creole twist. London Dry Gin has been replaced by the French G’Vine Gin and the original Angostura bitters are swapped out in favor of Peychauds. Conveniently enough, Chambord was inspired (if you believe the press materials) by “a luxurious raspberry liqueur produced for King Louis XIV” during his visit to eponymous Chateau in the 17th century.

Louis XIV photo by Greg Priebe of A History of Drinking

Louis XIV photo by Greg Priebe of A History of Drinking

Louis XIV

2 ounce Chambord

1 ounce G’Vine “Nouaison” Small Batch Gin

2 dashes Peychauds bitters

A squeeze of Orange Juice

Glass: Cocktail

Garnish: Orange Slice

Shake with ice and strain into a chilled cocktail glass. Garnish with an orange slice.

Next, we have “The Sun King” cocktail and once again, we’ve replaced the original recipe’s standard London Dry gin with G’vine’s “Nouaison”. The aim was to lighten the juniper notes a bit, but not go so far as to add something as delicate as G’vine’s “Floraison” offering. The type of bitters used in this drink varies a bit depending on the source, but we decided to go with the fantastic Mexican Mole bitters produced by Bitter End.

Sun King photo by Greg Priebe of A History of Drinking

Sun King photo by Greg Priebe of A History of Drinking

The Sun King

Original recipe by Combier, adapted from Barnonedrinks.com

1 ounce Cherry Liqueur (the original called for Combier Rouge Cherry Liqueur, we used Heering Cherry)

1-1/2 ounce G’Vine “Nouaison” Small Batch Gin

3 dashes Bitter End’s Mexican Mole Bitters

1 Sugar Cube

Lemon Peel

Glass: Cocktail

Garnish: Orange peel Instructions

In a mixing glass, muddle the sugar cube with the bitters and lemon peel. Add the Cherry Liqueur and Gin with cracked ice and stir for approx. 20 seconds or until the glass feels uncomfortably cold. Strain into a cocktail glass. Garnish with an orange peel.

Greg Priebe is a part time event bartender, amateur historian and full time educator. A longtime cocktail, beer and spirit enthusiast, he started the A History of Drinking blog in 2009. A History of Drinking can be found on twitter under the handle @drinkinghistory and on Facebook at facebook.com/ahistoryofdrinking

All Content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter & facebook.com/Intoxicologist – or email str8upcocktails@gmail.com

Happy Birthday Italian Cream Cake Martini & Giveaway

Italian Cream Cake Martini inspired by my favorite dessert cake! - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Italian Cream Cake Martini inspired by my favorite dessert cake! – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

I shared my favorite cookie with you a few weeks ago when National Oatmeal Cookie Day graced the calendar. Today I’m sharing my all-time favorite cake with you; Italian Cream Cake. There isn’t a holiday for it that I know of. But, my birthday is tomorrow, May 14. If I’m not blowing candles out from a stack of Oatmeal Cookies, it’s usually from a homemade Italian Cream Cake.

Italian Cream Cake Martini is inspired by the Italian Cream Cake recipe for a Happy Birthday cocktail

My Happy Birthday Cocktail! – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

I rarely see this particular cake in many bakeries. When I do, it’s usually some sort of mix without all the bells and whistles. I like my cake with all the bells and whistles if you know what I mean. I want my Italian Cream Cake dense and full of shredded coconut, not just coconut flavoring. There should be walnut chunks packed in there. And I like this particular cake served ice cold. Cream cheese icing with shredded coconut and more nuts sprinkled in there, too. That sounds pretty picky, I know. But I rarely eat desserts. I figure if I’m going to eat it, I want to thoroughly enjoy it.

Italian Cream Cake Martini Recipe

This year I nixed actual cookies or cake from the birthday plan. But I still wanted to enjoy a little dessert decadence. Just as the Oatmeal Cookie gets its shot at cocktail heaven, the Italian Cream Cake receives its place in cocktail glory.

Italian Cream Cake Martini – recipe by Cheri Loughlin, The Intoxicologist

1-1/2 ounce Vanilla Vodka

3/4 ounce Malibu Coconut Rum

1/4 ounce Frangelico Hazelnut Liqueur

1 ounce Cranberry Juice

3/4 ounce Pineapple Juice

Maraschino Cherry & Lime Peel Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass. Garnish with maraschino cherry and lime peel.

I did think about using Praline Pecan Liqueur or a walnut liqueur for more authentic flavor since Italian Cream Cake recipes usually call for pecans or walnuts. Hazelnut liqueur is a bit easier to find making this recipe accessible for more people. The flavor works perfectly. There is nice cake batter flavor with the Vanilla vodka. It blends wonderfully with the coconut rum for the coconut flavor I love so much in the original cake recipe. Nut and pineapple flavors round out the cocktail just right. Dessert in a glass. Gotta love it!

But what would a birthday be without gifts?!

The Birthday Giveaway

Happy Birthday Giveaway

Lolita Birthday Candle Glass

Happy Birthday Giveaway

Grey Goose Recipe Cards

Birthday giveaway includes Lolita Happy Birthday glass candle, Grey Goose recipe cards, Mary Kay skin care sampler set, Vosges truffles, Appletini Shower Smoothie, and a few more girly gifts shown in the photo. (Background items such as flowers not included)

Fill in entry form below:

I would love it if you shared this giveaway on Facebook. Sharing does not count as an entry but I would definitely appreciate it.

Contest open from May 13 – 31, 2013 midnight CST. Contest is only open to US residents over the age of 21. Please read the Giveaway Policy.

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. We hereby release Facebook of any liability. Winner will be contacted by email 48 hours after the giveaway ends.
a Rafflecopter giveaway

Share your comments

I would love to know… What is your favorite birthday cake, cookie, cocktail or dessert treat? Tell me in the comments section!

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Coffee Ice Cubes for Iced Coffees & More

Pouring liqueurs over easy to make Coffee Ice Cubes – photo by Cheri Loughlin

Pouring liqueurs over easy to make Coffee Ice Cubes – photo by Cheri Loughlin

Recently frozen coffee ice cubes on Pinterest caught my eye. I don’t know about you, but most mornings in my home begin with a pot of fresh brewed coffee. At the end of the morning there is usually a little left in the bottom of the pot. I use a Capresso coffee maker that comes with a stainless steel thermal carafe. The carafe keeps my coffee hot and fresh for hours. It seems such a waste to pour fresh coffee down the drain. So when I saw the coffee ice cubes on Pinterest the creative wheels in my head started turning, leading me along a creative path to wonderful drinks I could make with frozen coffee cubes.

Making Coffee Ice Cubes

Coffee Ice Cubes are easy to make using fresh brewed coffee or left over coffee. - photo by Cheri Loughlin

Coffee Ice Cubes are easy to make using fresh brewed coffee or left over coffee. – photo by Cheri Loughlin

Really, what’s not to love?! Making coffee ice cubes is easy. Just pour fresh coffee into ice cube trays. Cover with plastic wrap so crumbs or odors from the freezer don’t get trapped in the ice. It takes roughly 4 to 6 hours for the coffee ice cubes to freeze. Take the cubes out of the tray and place them into a freezer safe container. Seal until ready to use. Make some more!

Recommended Ice Cube Trays

Tovolo Perfect Cube Ice Trays make uniform square ice. I just think that's cool! But use whatever ice tray you prefer. There are lots of great choices. - photo by Cheri Loughlin

Tovolo Perfect Cube Ice Trays make uniform square ice. I just think that’s cool! But use whatever ice tray you prefer. There are lots of great choices. – photo by Cheri Loughlin

I use Tovolo Perfect Cube Ice Trays. The Tovolo trays are easy to use, flexible and I can throw them in the dishwasher when I’m done. I also love that the Tovolo makes perfect little squares. But use whatever ice tray you like the best. The OXO Good Grips Ice Cube Tray also looks like it might be a good choice, but I haven’t used that one. It has an easy-release sliding lid so liquids won’t slosh out while carrying the tray from counter to freezer. It’s also stackable with the built in lid. You can’t do that so easily with the Tovolo tray.

Coffee Ice Cube Drink Ideas

Try Coffee Ice Cubes in Black Russians, White Russians or throw Coffee Ice Cubes in the blender with Mudslide ingredients and Vanilla Ice Cream for a wonderful recipe variation. - photo by Cheri Loughlin

Try Coffee Ice Cubes in Black Russians, White Russians or throw Coffee Ice Cubes in the blender with Mudslide ingredients and Vanilla Ice Cream for a wonderful recipe variation. – photo by Cheri Loughlin

There are many drink possibilities with coffee ice cubes. One of my biggest pet peeves about iced coffee drinks is how watered down they get before getting halfway through the drink. The first no-brainer is to start replacing regular ice with coffee ice cubes in any iced coffee recipe whether it contains alcohol or no alcohol. Instead of watered down iced coffee, the melting coffee cubes give more coffee flavor to the drink.

Add coffee ice cubes to traditional cocktails such as Black Russians and White Russians.

Use coffee ice cubes instead of regular ice for coffee flavored blender drinks like a frozen Mudslide or slushies.

Dreamy Iced Coffee

Dreamy Iced Coffee using easy to make Coffee Ice Cubes. Recipe & photo by Cheri Loughlin, Corporate Mixologist & Photographer

Dreamy Iced Coffee using easy to make Coffee Ice Cubes. Recipe & photo by Cheri Loughlin, Corporate Mixologist & Photographer

Dreamy Iced Coffee – created by Cheri Loughlin, The Intoxicologist

6 to 8 Coffee Ice Cubes

2 ounces Unsweetened Almond Milk

1-1/2 ounce Irish Cream Liqueur

1/4 ounce Hazelnut Liqueur

Whipped Cream & Shaved Chocolate – optional garnish

Fill tall glass with coffee ice cubes. Add almond milk. Top with liqueurs. Stir. Top with whipped cream and shaved chocolate if desired. Relax with a good book while your coffee ice cubes melt into sheer liquid pleasure. [I used Carolans Irish Cream. It’s a little less sweet and less thick than Baileys Irish Cream. The Irish Cream measurement might need to be altered a little bit depending upon the brand you use.]

Frozen Blender Variation: Place coffee ice cubes and liquids in blender. Add 1 to 2 Tablespoons Hershey’s Chocolate Syrup. Blend until smooth. It might be necessary to add a tiny bit more almond milk in case the mixture is too thick. Pour into tall glass or decorative glass. Top with dollop of whipped cream and shaved chocolate.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Wild Strawberry Moscato White Wine Sangria

The best sangria recipe begins in the most basic form. A few simple ingredients; bottle of wine, small amount of liquor, fresh seasonal fruits and a little time. - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

The best sangria recipe begins in the most basic form. A few simple ingredients; bottle of wine, small amount of liquor, fresh seasonal fruits and a little time. – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Red Sangria is one of the most popular Spanish cocktails with White Wine Sangria (Sangria Blanca) running a close second. Sangria is a wine based punch most likely to have originated in Spain. Sangria first appeared in the United States in 1964. As its popularity has increased, so have the numerous ways the Sangria recipe has been adapted.

How to Make a Basic Red or White Wine Sangria Recipe

The best sangria recipe begins in the most basic form. One liter of wine (red or white), 1 cup of sliced fresh fruit (any combination of citrus, berries and tropical fruits), 2 to 4 ounces Liquor (usually Brandy or Cognac) and 1/2 to 1 ounce sweetener (sugar or simple syrup). Place all ingredients in sealed container for 4 hours minimum to overnight, allowing sliced fresh fruits to marinate. Serve in large rocks glass with club soda or sparkling wine topper. Garnish options include fresh herbs or additional fresh fruit slices and whole berries.

With the basic sangria recipe as starting point it is easy to adapt the recipe to seasonal ingredients and fresh fruits you already have on hand.

Wild Strawberry Sangria Recipe

Wild Strawberry Moscato White Wine Sangria recipe was created using an easy basic Sangria recipe to start and fresh quality ingredients from my kitchen – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Wild Strawberry Moscato White Wine Sangria recipe was created using an easy basic Sangria recipe to start and fresh quality ingredients from my kitchen – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

The Wild Strawberry Sangria recipe is perfect for spring and summer entertaining. The recipe uses Moscato White Wine as base with fresh strawberries, blackberries and cherries. It is lively and fresh, light and airy and beautiful in color. The taste is definitely spectacular! Almost too spectacular. The Wild Strawberry Sangria recipe is so easy to sip, it disappears as quickly and easily as it put together.

May 9, 2013 marks the second annual National Moscato Day. National Moscato Day was established by Gallo Family Vineyards. Make a fresh and easy Moscato White Wine Sangria to capture the excitement of National Moscato Day. Then sit back, relax and join Gallo Family Vineyards in a very special Moscato wine-themed Twitter party for hosting tips, wine and food pairing ideas and wine facts. Follow the hashtag #MoscatoDay and @GalloFamily on Twitter

Wild Strawberry Sangria – recipe by Cheri Loughlin, The Intoxicologist

1-750ml Bottle Moscato White Wine

4 ounces Brandy

1 ounce Simple Syrup

6 large Strawberries – hulled & quartered

15 Fresh Whole Blackberries

1/2 cup Fresh Cherries – pitted & cut in half

1/2 Fresh Lemon – cut in slices

Place cut fruit in bottom of pitcher. Add wine, brandy and simple syrup. Stir gently. Cover. Chill 4 hours or overnight. Serve over ice. Club soda or sparkling wine optional as topper optional.

What is the Best White Wine for Sangria Recipes?

There are many Moscato white wines that would work rather nicely with the Wild Strawberry Sangria recipe above. Use the one that you are most familiar with and prefer. I used a Moscato white wine I am familiar with it and thought it would pair nicely with the recipe I was developing due to the flavor profile. It is pleasantly sweet with sumptuous fruit aromas. Citrus fruit dances across the tongue with plump, juicy splashes of nectar fruit. The finish is lively and crisp making it ideal for a lovely spring to summer sangria.

An important point to remember when choosing any wine as Sangria recipe base is it should be a wine you already enjoy. If it doesn’t taste good in the glass by itself, it probably shouldn’t be the starter component in your Sangria recipe.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Fun Girly Drinks for Girls Night

Blonde Bombshell Cocktail - photo and recipe by Mixologist Cheri Loughlin, The Intoxicologist

Blonde Bombshell Cocktail – photo and recipe by Mixologist Cheri Loughlin, The Intoxicologist

An evening out with best girlfriends is also the best time to road test fun girly drinks. No one judges a group of women gathered around laughing, having a good time. The only thing onlookers want to know is “what are they drinking” and “can I get a drink like that?” After all, many people are looking for fun drinks to try; they just don’t know where to look. I say, look to the nearest group of women enjoying a Girls Night Out.

Girls Night Out cocktails usually have a few things in common; sprinkles, sugared rims, pink hues, fruity flavors and blended to the max. Oh, and chocolate! One must never forget chocolate. Let’s face it; cocktails with these descriptors would not exist if people didn’t order them. Not only do people order and love them, people swipe the inside of cocktail glasses with their fingers and lick them with their tongues to get every tasty drop. So drinks of this nature, girly drinks, should not be looked upon with disdain. Girly drinks are like the candy aisle, cookie aisle, feel good aisle of cocktails. If these are the cocktails that make a group of women smile, laugh and feel good at the end of an evening then I want one of those! What the heck, make it two!

By the way, women aren’t the only ones drinking girly drinks. Real men like Cosmos, Appletinis and blended drinks, too. No more cocktail discrimination, please!

Barefoot Mistletoe Cosmo - Cheri Loughlin Cocktail Development Services

Fun Girly Drinks Night “Mixer”

Girls Night Out might include a round of shots, a cocktail or two and in the right bar, a smooth sailing blended drink. But Girls Night is also gathering your best girlfriends for a night in. Consider making your next Girls Night a literal “mixer” kind of get-together. Everyone brings a simple drink recipe with ingredients to make it. Share the recipes, sample the drinks and then start playing with the leftover ingredients. Create a few new fun girly drinks unique to your group of friends.

I’ve taken a few ingredients that often find their way into popular drink recipes. These are inexpensive liquors that are commonly found in almost any bare bones liquor store. Using an easy shot recipe as a starting point, I’ve adjusted the measurements to create three separate drinks; a cool layered shot, deliciously sweetened cocktail and sinfully decadent dessert style blender drink. All are fun drinks to try at your next Girls Night.

Easy & Fun Girly Drinks

Blonde Bombshell Layered Shot - photo and recipe by Mixologist Cheri Loughlin, The Intoxicologist

Blonde Bombshell Layered Shot – photo and recipe by Mixologist Cheri Loughlin, The Intoxicologist

Blonde Bombshell Layered Shot – recipe by Cheri Loughlin, The Intoxicologist

1/2 ounce Amaretto Liqueur

1/2 ounce Butterscotch Schnapps

1/2 ounce Irish Cream Liqueur – chilled

Combine amaretto liqueur and butterscotch schnapps in cocktail shaker with ice. Shake to chill. Pour into shot glass. Carefully pour chilled Irish cream liqueur over back of bar spoon over top of liqueurs to created creamy layer on top of shot.

Layered shots take a steady hand and a little extra time with the pour. - photo by Cheri Loughlin, The Intoxicologist

Layered shots take a steady hand and a little extra time with the pour. – photo by Cheri Loughlin, The Intoxicologist

Layered shots are really cool to look at, but feel free to place all the ingredients in a cocktail shaker with ice. Shake it to chill and strain into the shot glass. It will taste just fine.

Blonde Bombshell Cocktail - photo and recipe by Mixologist Cheri Loughlin, The Intoxicologist

Blonde Bombshell Cocktail – photo and recipe by Mixologist Cheri Loughlin, The Intoxicologist

Blonde Bombshell Cocktail – recipe by Cheri Loughlin, The Intoxicologist

1-1/2 ounce Irish Cream Liqueur

1-1/2 ounce Butterscotch Schnapps

1 ounce Amaretto

1 ounce Half & Half

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass.

This is smooth, creamy and delicious. It’s like sipping on a melty ice cream cone. Which of course made me think of Ice Cream!

Blended Blonde Bombshell – recipe by Cheri Loughlin, The Intoxicologist

1-1/2 ounce Irish Cream Liqueur

1-1/2 ounce Butterscotch Schnapps

1 ounce Amaretto

1 ounce Heavy Cream

2 scoops Vanilla ice Cream

Place all ingredients in blender. Blend until smooth. Add an extra scoop of ice cream for thicker shake like consistency if desired. Pour into hurricane style glass. Serve with straw and cocktail umbrella. Cocktail umbrellas and fru fru things are a must sometimes you know.

In the event you host a Girls Night mixer style get-together, please be sure everyone has a safe ride home.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Low Calorie Peach Bikini Cocktail

The best low calorie cocktails are easy to make with simple ingredients. Peach Bikini Cocktail keeps Happy Hour low calorie, fun, flavorful and figure friendly. - recipe & photo by Mixologist Cheri Loughlin, Corporate Mixologist and Photographer.

Peach Bikini Cocktail keeps Happy Hour low calorie, fun, flavorful and figure friendly. – recipe & photo by Mixologist Cheri Loughlin, Corporate Mixologist and Photographer.

Raise your glass in toast; tis the season for low calorie bikini cocktails. There’s no need to put down the glass and skip Happy Hour. Pass on the extra Happy Hour calories instead.

Many simple drinks can easily be transformed into low calorie recipes. I’ll go against the grain for a second here and just say; we all don’t always use fresh squeezed juices 100% of the time. If we did the refrigerated juice aisle at the grocery store would be nonexistent. So would the bottled juice aisle. Both juice aisles contain numerous flavorful low calorie juice options to use in low calorie drink recipes. Low calorie, Light or Lite juices make low calorie living and cocktailing easier than ever.

But don’t skip fresh juices completely. Fresh fruit and fresh fruit juices are best for juicier flavor and fresh from the garden taste. Flavors are more vivid, lighter and breezier when fresh. Many fruits, such as berries and cherries, are low in calories naturally. They are excellent for muddling in flavored Mojitos or Margaritas.

The Bikini Cocktail Breakdown

Peach Bikini Cocktail variation on the higher calorie Fuzzy Navel summer favorite - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Peach Bikini Cocktail variation on the higher calorie Fuzzy Navel summer favorite – recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

The Peach Bikini Cocktail is a variation on the traditional Fuzzy Navel drink recipe. Let’s break down both cocktails to see the difference in calories.

The Peach Bikini Cocktail uses 3 ounces Tropicana Trop50 orange juice and 1 ounce Peach Schnapps. Tropicana Trop50 is 6 calories per ounce [Counting Calories Chart]. Peach Schnapps is 72 calories per ounce. Peach Bikini Cocktail contains 90 calories.

A traditional Fuzzy Navel drink recipe calls for 1-1/2 ounce Peach Schnapps at 72 calories per ounce (108 calories) and approximately 3-1/2 ounces fresh orange juice at 14 calories per ounce (49 calories). Fuzzy Navel contains 157 calories.

Both cocktails contain great flavor, but the Peach Bikini Cocktail tastes great while keeping the calories to a minimum. There is plenty of lightly sweet peach flavor just like the original Fuzzy Navel recipe contains. This bikini cocktail keeps Happy Hour low calorie for 67 calories less than the original version!

Peach Bikini Cocktail – created by Cheri Loughlin, The Intoxicologist

1 ounce Peach Schnapps

3 ounces Trop50 Orange Juice

Combine liquids in shaker with ice. Shake to blend. Strain into large rocks glass over fresh ice.

Approximately 90 Calories

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.