The Negroni is a favorite classic, but The Macallan Negroni uses old world port rather than vermouth and Cynar rather than Campari.
I love simple drinks. Especially when the ingredients are items I usually have on hand in my liquor cabinet, fridge and pantry. It’s disappointing to run across a recipe that looks delicious, but require a quick run to the store.
Bourbon Alexander variation is soft on the palate with warming black cherry notes. It’s even more delicious blended with vanilla ice cream.