Category Archives: Whiskey Cocktails

Whiskey cocktails take in cocktail and drink recipes that include bourbon, scotch and whiskies of all varieties.

The Journey Cocktail

The Journey is full and lush with nutty sweetness and subtle chocolate notes.

The Journey is full and lush with nutty sweetness and subtle chocolate notes.

The simplicity and style of The Journey cocktail follows along the line of classic cocktails while using spirits with a solid history. This recipe specifically highlights the lush flavors found within The Macallan Single Malt Whisky.

The Journey is full and lush with nutty sweetness and subtle chocolate notes. The Macallan remains flavorful in the underlying character of this cocktail.

The Journey Cocktail Recipe

The Journey - The Macallan 12, Heering Cherry Liqueur, Taylor Fladgate Tawny Porto 10 Year, Grand Marnier, Fee Brothers Peach Bitters, Orange Zest Twist

The Journey – The Macallan 12, Heering Cherry Liqueur, Taylor Fladgate Tawny Porto 10 Year, Grand Marnier, Fee Brothers Peach Bitters, Orange Zest Twist

The Journey – recipe by Cheri Loughlin

1-1/2 ounces The Macallan 12

1/2 ounce Heering Cherry Liqueur

1/2 ounce Taylor Fladgate Tawny Porto 10 Year

1/4 ounce Grand Marnier

1 Dash Fee Brothers Peach Bitters

Orange Zest Twist

Combine liquids in a mixing glass with ice. Stir until well chilled. Strain into a chilled cocktail glass. Zest a fresh orange twist over the cocktail and drop twist into the drink.

The Journey cocktail was commissioned by representatives of The Macallan in 2011 for the Masters of Photography campaign. This recipe has also been featured on The Macallan website and Whiskey Israel. Find more recipes created by Cheri Loughlin for The Macallan on this site.

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Single Malt Scotch Cocktail: Cameron’s Kick

We have quality single malt scotch for your enjoyment.

Single Malt Scotch 042In the world of single malt scotches, you’re more likely to see an old fashioned glass with glistening scotch resting neatly or nestled snuggly within a few chilly rocks than served in a chilled martini glass cocktail style. But in the world of mixed drinks, scotch cocktails are seeing an increase in popularity. There are diehard scotch enthusiasts who believe the spirit shouldn’t be tainted with more than a bit or air, water or possibly a cube of ice. But adventurous consumers demand more. They’ve tasted and sampled the scotch. Now they want to explore and experiment with scotch cocktails.

Cameron’s Kick Scotch Cocktail

Like so many classic cocktails, Cameron’s Kick can be found with numerous recipe variations. I prefer this particular recipe with a Speyside single malt scotch for deeper, richer flavor. The one I used means “Valley of the Deer” in case you’re curious. I also cut the Orgeat syrup to 1/2 ounce for a little less sweet. Orange bitters are a nice addition. Garnish is not called for in the original recipe, but I think this scotch cocktail lends itself rather nicely to a thin orange peel twisted over the top to glean the essential oils and then discarded.

Cameron’s KickCameron's Kick Scotch Cocktail 020

1-1/2 ounce Scotch

1-1/2 ounce Irish Whiskey

3/4 ounce Fresh Lemon Juice

3/4 ounce Orgeat (Almond) Syrup

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass.

Wine Chateau carries a large selection of quality Scotch for your enjoyment including Single Malt Scotch. The scotch meaning “Valley of the Deer” that I used is in there too! Psst…It’s in a green bottle.

The Cocktail Data Base lists the Cameron’s Kick Cocktail with 1 ounce Scotch, 1/2 ounce Irish Whiskey, 3/4 ounce Lemon Juice and 2 dashes Orange Bitters. There’s no almond syrup, so this recipe might come across a wee bit pungent.

Many other writers, such as Jake Lahne of Smile Politely, use the recipe of 1 ounce each Scotch and Irish Whiskey and 1/2 ounce each Lemon Juice and Orgeat Syrup. Like others, Jake calls for blended scotch rather than single malt scotch. Single malt verses blended is all a matter of preference. Bill’s comment over at Cocktails at the Cove regarding the way the lemon juice disguises the taste of the scotch and whiskey is the reason I prefer a heartier single malt scotch for this particular drink.

It’s a Scotch cocktail after all. I want to taste the scotch!

Post sponsored by Wine Chateau. All commentary and opinions are my own.

Cheri Loughlin Beverage Consultant & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Auchentoshan Classic Scotch Cocktail

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Auchentoshan Single Malt Scotch Whisky Classic 002 photo copyright Cheri Loughlin

Many believe using a single malt Scotch in a mixed drink is a crime. Using a single malt can add a rich, through-the-line taste and aroma that can’t be beat. The following recipe shows just how great using a single malt can be. Plus, it’s the perfect way to introduce Scotch to the less initiated. – media materials

David Clelland, International Whisky Specialist, introduces Auchentoshan Classic in the video below. He also demonstrates the Glasgow Kiss.

Glasgow Kiss – created by Fat Radish Restaurant, NYC

1-1/2 ounce Auchentoshan ClassicAuchentoshan Single Malt Scotch Whisky Classic 013 photo copyright Cheri Loughlin

1/2 Fresh Pear

1 teaspoon Pear Jam

5 Cardamom Pods

1/2 ounce Orange Curacao

1/2 ounce Lime Juice

1/2 ounce Simple Syrup

Triple Pear Fan Garnish

Muddle cardamom pods and fresh pear in bottom of cocktail shaker. Add remaining liquid ingredients with ice. Shake to blend. Double strain into an old fashioned glass over crushed ice. Garnish with triple fan garnish.

Wine Chateau carries many of the Auchentoshan expressions including the Auchentoshan Classic. Their site includes basic tasting notes, like the ones below provided by the brand, and lengthy technical notes concerning the process and the distillery.

Auchentoshan Single Malt Scotch Whisky Classic 008 photo copyright Cheri Loughlin

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut; along with the signature smooth, delicate, Auchentoshan taste. – media materials

Offical Auchentoshan Brand Tasting Notes

Color: Pale Gold

Aroma: Rich vanilla and coconut, hint of green apple and a tang of citrus zest

Taste: Sweet vanilla cream, fresh green apple skin and a little mint

Finish: Fresh, floral zestiness

80 Proof / 40% alcohol – $35 to $45 price range depending upon where you buy

Post sponsored by Wine Chateau. – Tasting notes and recipe courtesy representatives of Campari America and Auchentoshan. Auchentoshan on Facebook

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

The Commodore

St. Patrick’s Day celebrates one of Ireland’s patron saints; St. Patrick. But honestly most U.S. merrymakers are more focused on wearing green and making certain they are on the party bus with the most Irish pub stops. Though St. Patrick’s Day is not a federal holiday, it is a national phenomenon. It’s also a day (or evening) some significantly call “amateur night.”

March 17 is St. Patrick’s Day

You’ve heard it before, but please party your heart out, tip your bartenders and servers and for pity’s sake, make arrangements for sober drivers and cabs.

Commodore 079 photo copyright Cheri Loughlin

The Commodore – recipe by Cheri Loughlin, The Intoxicologist

1 ounce Spiced Rum

1 ounce Irish Whiskey

1 ounce Apple Juice

1/8 ounce Agave Nectar

1-1/2 ounce Brut Champagne

Apple Wedge Garnish – optional

Combine all liquids except champagne in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with brut champagne. Garnish with apple slice if desired.

Barefoot Brut Champagne and Shellback Spiced Rum were used during the creation of this recipe, but feel free to use spirits and bubblies you keep on hand.

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Concannon Irish Whiskey & a True Irish Coffee

St. Patrick’s Day tradition brings to mind corn beef and cabbage, leprechauns, green beer, Irish soda bread and of course Irish Coffee. Irish Coffee started in the early 40’s in Ireland and was introduced in America in 1952. It has since become synonymous with St. Patrick’s Day.

John Concannon,Brand Ambassador to Concannon Irish Whiskey and 4th Generation Vintner, met up with Larry Silva, the general manager of Buena Vista Café in San Francisco, the birthplace of Irish Coffee in America, to see how a true Irish Coffee with Concannon should be made. Watch the video for Larry’s suggestions and watch how easy and fast multiple Irish Coffees can be whipped up just in time for St. Patrick’s Day.

Concannon True Irish Coffee

6 ounce coffee glass – preheated. 2 sugar cubes. Couple ounces fresh hot coffee – stir to dissolve sugar. Generous helping of Concannon Irish Whiskey. Top with lightly blended heavy cream.

Concannon Irish Coffee 600

Easy! Happy St. Patrick’s Day! Photo provided by The Baddish Group

But St. Patrick’s Day goes on all day. Pace yourself! You’re going to want even more recipes. Keep reading!

Concannon Irish Whiskey is an independent spirit of Ireland developed as a joint collaboration between Livermore Valley-based Concannon Vineyard and Ireland’s Cooley distillery.

Concannon Irish Whiskey 031 photo copyright Cheri Loughlin copy

Concannon Irish Whiskey is a refined blend of malted barley and corn, craft distilled for proper balance of character and purity. It is matured in bourbon barrels for a minimum of four years, then mellowed in Concannon Petite Sirah wine barrels for four months before blending. John Concannon refers to this as the “Concannon Effect.” This process gives Concannon Irish Whiskey its unique fruity character and full, clean balanced taste. ~ Information from product facts

80 Proof / 40% alcohol

Suggested Retail Price: $25 range / 750ml

Availability: Nationally distributed in the U.S. since 2012.

Concannon Irish Whiskey received Best New Irish Whiskey of the Year in 2012 from the International Spirits Competition (NYISC).

Concannon Irish Whiskey 027 photo copyright Cheri Loughlin copy

Concannon Irish Whiskey Official Brand Tasting Notes

Visual: Light golden wheat

Aroma: Toasted malt, red fruit and vanilla

Palate: Balance of honey sweet, spice and citrus

Finish: Medium-length. Warming and round, with hint fresh oak

Possible Uses, Pairings and / or Cocktails: Concannon Irish Whiskey recommends the following cocktails for St. Patrick’s Day and year round sipping enjoyment.

An Old Fashioned ConcannonConcannon Old Fashioned 600

2 ounces Concannon Irish Whiskey

Orange Zest

2 Spoons Vanilla Infused Sugar

3 dashes Orange Bitters

Lightly muddle sugar, orange zest and bitters in bottom of tumbler style glass. Add 1/3 of whiskey and a few ice cubes. Stir, ensuring sugar has lifted from base of glass while mixing. Add another 1/3 of whiskey with few cubes of ice. Stir, mixing whiskey and sugar. Repeat with remaining whiskey. Photo provided by The Baddish Group

By the way… If you want to see something that looks really delicious, visit the Concannon Irish Whiskey website (website & Facebook link at the end of post) and click on the Mix It Up link for more cocktail recipes. Find the Roses & Oranges cocktail created by Master Mixologist Gillian Boyle. She used Orange Marmalade and fresh Rosemary. Her cocktail creation simply looks divine!!!

Concannon Raspberry Basil SmashConcannon Raspberry Basil Smash 600

1-1/2 ounce Concannon Irish Whiskey

5 to 8 Fresh Raspberries

1/3 ounce Simple Syrup

3 to 4 Basil Leaves

1/4 ounce Lemon Juice

Basil Sprig & Fresh Raspberries Garnish

Muddle raspberries and basil in cocktail shaker. Add remaining liquids with ice. Shake to blend and chill. Strain into rocks glass over fresh cracked ice. Garnish with basil sprig and fresh raspberries. Photo provided by The Baddish Group

Post sponsored by representatives of Concannon Irish WhiskeyConcannon Irish Whiskey on Facebook – All opinion & personal commentary is my own.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2013 Cheri Loughlin-The Intoxicologist, All Rights Reserved.