Prairie Organic Spirits recently invited me to join them for an evening of cocktails and food pairing as they announced the launch of two new spirits to their portfolio; Prairie Organic Gin and Prairie Organic Cucumber Vodka. To be honest
My recent “field to fork” berry education and taste excursion with Driscoll’s berries inspired one of my recent fresh berry cocktails. If you follow me on Twitter you may have caught several berry tweets straight from Driscoll’s offices and berry
It was recently my pleasure to have been invited to attend the Pebble Beach Food & Wine 2013 (PBFW) event in Pebble Beach, California. Driscoll’s berry growers invited me to join a group of talented food and cocktail writers for