Category Archives: Holidays

Holiday cocktails includes major holidays such as Christmas & Halloween, but also includes those obscure daily holidays that get thrown in for fun like National Vodka Day and National Coffee Day. The list could go on forever.

Honeydew Me Daiquiri

Honeydew Me Daiquiri – recipe by Cheri Loughlin, The Intoxicologist 2 ounces Shellback Silver Rum 1 cup fresh Honeydew Melon – cut small chunks 1 ounce fresh Lime Juice 1-3/4 ounce Cream of Coconut 1 cup Crushed Ice Honeydew Slices Garnish

July 19 is National Daiquiri Day. Grab your Honey and get mixing!

The Honeydew Me Daiquiri gets its light green hue from fresh honeydew melon. That is exactly where it gets its fun name, too! The flavor is fresh and fantastically light. The Honeydew Me Daiquiri is ideal for spring and summer. Or put this drink on your “Honey do” list for Valentine’s Day. The light green color makes this a nice alternative cocktail choice for St. Patrick’s Day, Mardi Gras and Easter. Another great day to keep this seasonally fresh cocktail in mind…

July 19 is National Daiquiri Day. Grab your Honey and get mixing!

Honeydew Me Daiquiri Recipe

Honeydew Me Daiquiri – recipe by Cheri Loughlin, The Intoxicologist

2 ounces Shellback Silver Rum

1 cup fresh Honeydew Melon – cut small chunks

1 ounce fresh Lime Juice

1-3/4 ounce Cream of Coconut

1 cup Crushed Ice

Honeydew Slices Garnish

Place all ingredients except garnish in a blender. Blend at high speed until the mixture is completely smooth. This should take 30 to 60 seconds depending on the blender. Pour into a large goblet or decorative glass. Garnish with skewered honeydew slices.

This drink recipe was commissioned by representatives of Shellback Rum as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin for Shellback Rum on this site and at ShellbackRum.com and by following Shellback Rum on Facebook.

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Fresh Melon Mojito

Melon Mojito – recipe by Cheri Loughlin, The Intoxicologist 2 ounces Silver Rum 1 cup fresh Watermelon – cut into small chunks 3/4 cup fresh Cantaloupe – cut into small chunks 15 fresh Mint Leaves 1 ounce fresh Lemon Juice 1/2 ounce Simple Syrup Watermelon, Cantaloupe, Mint Sprig Garnish

Fresh Melon Mojito with cantaloupe and watermelon. Perfect for National Mojito Day!

This Melon Mojito uses fresh seasonal fruits and herb for a superb fresh market cocktail flavor experience. Sipping this makes you feel like you’re drinking exceedingly fresh and healthy. Though, I am not making any claims to alcoholic drinks being within the realm of healthy lifestyle choices. The fresh fruit just makes it a little less of a guilty pleasure.

July 11 is National Mojito Day. Choose a simple classic Mojito cocktail to celebrate the day or go with a fresh fruit Melon Mojito.

Melon Mojito Drink Recipe

Melon Mojito – recipe by Cheri Loughlin, The Intoxicologist 2 ounces Silver Rum 1 cup fresh Watermelon – cut into small chunks 3/4 cup fresh Cantaloupe – cut into small chunks 15 fresh Mint Leaves 1 ounce fresh Lemon Juice 1/2 ounce Simple Syrup Watermelon, Cantaloupe, Mint Sprig Garnish

Fresh Melon Mojito

Melon Mojito – recipe by Cheri Loughlin, The Intoxicologist

2 ounces Silver Rum

1 cup fresh Watermelon – cut into small chunks

3/4 cup fresh Cantaloupe – cut into small chunks

15 fresh Mint Leaves

1 ounce fresh Lemon Juice

1/2 ounce Simple Syrup

Watermelon, Cantaloupe, Mint Sprig Garnish

Place watermelon, cantaloupe and mint leaves in a large mixing glass. Muddle to extract juices and essential oils from mint leaves. Add rum, lemon juice and simple syrup with ice. Shake to blend and chill. Strain into a tall glass over fresh ice. Garnish with fresh fruit and mint sprig.

I used Shellback Rum while creating this Mojito variation. However, feel free to use the rum of choice to recreate this drink at home. Happy sipping!

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Cherry Limeade

This Cherry Limeade's secret ingredient is a super easy Maraschino Cherry Infused Rum.

This Cherry Limeade’s secret ingredient is a super easy Maraschino Cherry Infused Rum.

This Cherry Limeade tastes like a very famous drive-in Cherry Limeade drink only this time it is rum soaked and fabulous! Cherry Limeade makes a nice refreshing poolside drink and party sipper. Excellent for summer! This recipe converts nicely for a non-alcohol version, too. Skip the rum and use the frozen limeade concentrate, maraschino cherry juice, sprite and regular maraschino cherries for a kid friendly version.

Cherry Limeade Single Serve Recipe

Cherry Limeade – recipe by Cheri Loughlin, The Intoxicologist

Single Serve

1 ounce Maraschino Cherry Infused Rum* (recipe at bottom of post)

1-1/4 ounce Frozen Limeade Concentrate – thawed

1/2 ounce Maraschino Cherry Syrup – (from a regular jar of maraschino cherries)

6-1/2 ounces Sprite (Lemon Lime Soda)

3 or 4 Maraschino Cherries Infused with Rum (or regular maraschino cherries)

Lime Wedge

Place rum, frozen lime concentrate and maraschino cherries in a tall glass with ice. Stir to blend. Top with sprite. Stir again briefly to blend. Be careful not to stir too vigorously or the Sprite will go flat. Garnish with a lime wedge. Squeeze the lime wedge for a hint more tartness to the drink or just drop it in. The option is yours.

Cherry Limeade Party Size Recipe

It wouldn’t be a party without a party size batch of Cherry Limeade. The party size recipe makes approximately 95 ounces. This is too much for an average pitcher size. Make sure your container is large enough or divide the recipe in half and make it in two containers.

Cherry Limeade Party – recipe by Cheri Loughlin, The Intoxicologist

serves 10

10 ounces Maraschino Cherry Infused Rum*

1 – 12 ounce Frozen Limeade Concentrate – thawed

5 ounces Maraschino Cherry Syrup (10 ounce jar maraschino cherries contains 5 ounces syrup)

Maraschino Cherries Infused with Rum (all of the cherries from the original infusion)

1 – 2 liter bottle Sprite (Lemon Lime Soda)

10 Lime Wedges

Pour infused rum, limeade concentrate, syrup and cherries into a large pitcher or punch bowl. Stir to blend all ingredients. Add the Sprite and stir briefly to mix, but not too vigorously so the bubbles don’t go flat. Pour or ladle into tall glasses over ice. Garnish with lime wedge.

Maraschino Cherry Infused Rum Recipe

This infusion is super easy and can be used for several other delicious cocktail recipes. More great cocktails using this simple infusion coming soon!

Maraschino Cherry Infused Rum – recipe by Cheri Loughlin, The Intoxicologist

10 ounces Silver Rum

1 – 10 ounce jar Maraschino Cherries with stems

Pour rum into pint size glass jar with lid. Strain maraschino cherry syrup from jar of cherries, saving the syrup. Add the cherries to the jar containing the rum. Return the maraschino cherry syrup to its original container. Seal both containers and refrigerate. The Maraschino Cherry Infused Rum takes approximately 5 days. Give the jar a shake or two every day to stir the contents of the jar. The rum becomes a little thicker and sweeter and the cherries soak up some of the rum.

Cherry Limeade in single serve or party size is excellent for summer sipping, backyard barbeques, poolside serve and holidays where red drinks are appropriate such as Memorial Day and Independence Day / Fourth of July.

I used Shellback Rum during the creation process. However, feel free to use the rum of choice to recreate this drink at home. Happy sipping!

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Coco Colada

Coco Colada is a lighter, non-blended Pina Colada variation using coconut water instead of coconut cream. Coco Colada is a lower calorie drink with approximately 128 calories.

Coco Colada is a lighter, non-blended Pina Colada variation using coconut water instead of coconut cream.

A delicious frozen, blended Pina Colada topped with floated dark rum is one of my favorite summer vacation style drinks. They are a bit sweet and heavy on calories though. A few too many traditional Pina Coladas and the girlish figure becomes a little too much for the itty bitty polka dot bikini if you know what I mean.

The Coco Colada is a lighter, non-blended Pina Colada variation. Instead of heavily sweetened coconut cream, this drink uses coconut water and light orange juice. These slight changes cut the calories drastically while still allowing authentic tropic flavor to shine through. Spiced rum adds an extra kick of flavor and hint of vanilla to the drink. If you prefer fresh squeezed orange juice to bottled light orange juice, by all means use that instead. The recipe as written contains approximately 128 calories. The Coco Colada drink is low calorie and full of flavor. Win. Win.

Coco Colada Low Calorie Drink Recipe

Coco Colada is a lighter, non-blended Pina Colada variation using coconut water instead of coconut cream. Coco Colada is a lower calorie drink with approximately 128 calories.

Coco Colada is a lower calorie drink with approximately 128 calories.

Coco Colada – recipe by Cheri Loughlin, The Intoxicologist

1-1/2 ounce Shellback Spiced Rum

1/2 ounce Pineapple Juice

2 ounces Coconut Water

1/2 ounce Light Orange Juice

Pineapple Spear Garnish – optional

Build in highball glass over fresh ice. Stir. Garnish with pineapple spear if desired. Approximately 128 calories.

Coco Colada is an excellent vacation cocktail. It reminds of summer, cruises and tropical destinations. Sip this poolside or at the beach. Keep the Coco Colada in mind for Fourth of July parties, Memorial Day and Labor Day.

The Coco Colada drink recipe was commissioned by representatives of Shellback Rum as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin for Shellback Rum on this site and at ShellbackRum.com and by following Shellback Rum on Facebook.

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

The Journey Cocktail

The Journey is full and lush with nutty sweetness and subtle chocolate notes.

The Journey is full and lush with nutty sweetness and subtle chocolate notes.

The simplicity and style of The Journey cocktail follows along the line of classic cocktails while using spirits with a solid history. This recipe specifically highlights the lush flavors found within The Macallan Single Malt Whisky.

The Journey is full and lush with nutty sweetness and subtle chocolate notes. The Macallan remains flavorful in the underlying character of this cocktail.

The Journey Cocktail Recipe

The Journey - The Macallan 12, Heering Cherry Liqueur, Taylor Fladgate Tawny Porto 10 Year, Grand Marnier, Fee Brothers Peach Bitters, Orange Zest Twist

The Journey – The Macallan 12, Heering Cherry Liqueur, Taylor Fladgate Tawny Porto 10 Year, Grand Marnier, Fee Brothers Peach Bitters, Orange Zest Twist

The Journey – recipe by Cheri Loughlin

1-1/2 ounces The Macallan 12

1/2 ounce Heering Cherry Liqueur

1/2 ounce Taylor Fladgate Tawny Porto 10 Year

1/4 ounce Grand Marnier

1 Dash Fee Brothers Peach Bitters

Orange Zest Twist

Combine liquids in a mixing glass with ice. Stir until well chilled. Strain into a chilled cocktail glass. Zest a fresh orange twist over the cocktail and drop twist into the drink.

The Journey cocktail was commissioned by representatives of The Macallan in 2011 for the Masters of Photography campaign. This recipe has also been featured on The Macallan website and Whiskey Israel. Find more recipes created by Cheri Loughlin for The Macallan on this site.

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com