Category Archives: Fall & Thanksgiving

Happy Thanksgiving! Eat, Drink... Pajamas all day!

Pajamas All Day

Happy Thanksgiving! Eat, Drink... Pajamas all day!

Happy Thanksgiving everyone!

Wishing you a day filled with smiles, laughter and joy. A few cocktails will help with that. Just saying. *wink wink*

Cheers!

Cheri

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All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist

Ginger Espresso is a warming, lightly sweet, gingersnap cookie coffee. Top with vanilla whipped cream and allspice sprinkle for an even more enchanted brew.

Gingersnap Espresso

Gingersnap Espresso is a warming, lightly sweet, gingersnap cookie coffee. Top with vanilla whipped cream and allspice sprinkle for an even more enchanted brew.

I like a delicious warming cup of semi-sweetened, flavored coffee once in a while. But more often than not I’m brewing it in my own kitchen rather than sitting in a coffee house with a good book or laptop. That way I know what goes into the cup and I can sweeten it exactly as I please. And this late in the season, pumpkin flavor is beginning to wear a little thin. It’s time to move on to a few more delicious holiday flavors.

Gingersnap cookies anyone?

This Gingersnap Espresso recipe received a little inspiration from a ginger flavored syrup I had tucked away in my refrigerator. I originally created the syrup as substitute for honey ginger syrup. Sam Ross’ Penicillin cocktail uses the syrup and is out of this world fantastic!

A few espresso shots here, rum dabbles there and magic resulted in this warming, not too sweet, ginger spice espresso. It is especially inviting for those who love gingersnap cookies. A dollop of vanilla whipped cream on top with sprinkle of allspice would send this enchanted brew into dreamland.

Gingersnap Espresso Recipe

Gingersnap Espresso is a warming, lightly sweet, gingersnap cookie coffee. Top with vanilla whipped cream and allspice sprinkle for an even more enchanted brew.

Gingersnap Espresso – recipe by Cheri Loughlin

1-1/2 ounce Spiced Rum

1 ounce Ginger Vanilla Syrup

2 ounces Espresso

2 ounces Boiling Water

French Vanilla Whipped Cream – optional (easy flavored whipped cream recipe)

Place rum and syrup in a heat resistant coffee mug. Top with fresh espresso and boiling water. Whipped cream garnish is optional.

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All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist

Chocolate Martini is perfect for life’s happiest hours. It also pairs well with moments we would otherwise find ourselves buried spoon deep in tub of chunky chocolate chip ice cream. Chocolate just doesn’t judge.

Baileys Chocolate Martini

Chocolate Martini is perfect for life’s happiest hours. It also pairs well with moments we would otherwise find ourselves buried spoon deep in tub of chunky chocolate chip ice cream. Chocolate just doesn’t judge.

Sometimes I just don’t know what to say about a cocktail so I’ll just say one word… Chocolate. Okay, a few more.

There is a time and place for many things and chocolate definitely has it’s time and place. Anytime. Anywhere. It just so happens that this Chocolate Martini is perfect for life’s happiest hours. It also pairs well with moments we would otherwise find ourselves buried spoon deep in tub of chunky chocolate chip ice cream. Chocolate just doesn’t judge.

Chocolate Martini Recipe

Chocolate Martini

1-1/2 ounce Baileys Original Irish Cream Liqueur

1 ounce Vanilla Vodka

1 ounce Crème de Cacao

Chocolate Shavings or Sprinkles

Combine liquids in a cocktail shaker with ice. Shake until well chilled. Strain into a chilled martini glass. Garnish with chocolate shavings or sprinkles over the top.

There are only three liquid ingredients in this chocolate martini, so it’s pretty quick and easy to make. The ingredients are easy to find and not too expensive.

If you prefer a brand other than the one called for in this recipe, use it. Keep in mind not all brands taste exactly the same or have the same consistency, so make adjustments to the recipe as needed. The Irish cream in this recipe is rich and creamy with a lot of sweetness. Some other brands are a little thinner with a little less sweet. I like a variety of brands. Use what you like!

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All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist