Category Archives: Holidays

Holiday cocktails includes major holidays such as Christmas & Halloween, but also includes those obscure daily holidays that get thrown in for fun like National Vodka Day and National Coffee Day. The list could go on forever.

Barefoot Holiday Sparkler

This beautiful sparkling holiday cocktail almost comes across with classic margarita like quality. Pomegranate smoothes out the slight lime tartness while bubbly acts as the nice sparkler bite in place of tequila. It’s a bubbly lime sensation. Let the holiday festivities begin!Barefoot Holiday Sparkler - Cheri Loughlin Cocktail Development Services

Barefoot Holiday Sparkler – created by Cheri Loughlin

1-1/2 measure Pomegranate Juice

1/2 measure Lime Juice

1/4 measure Simple Syrup

3 measures Barefoot Bubbly Extra Dry

Lime Twist Garnish

Combine juices and syrup in cocktail shaker with ice. Shake to chill. Strain into chilled champagne flute. Top with Barefoot Bubbly Extra Dry. Garnish with lime twist.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Cotton Candy

December 7 is National Cotton Candy Day. Will you celebrate?X-Rated Fusion and Kinky Liqueur 019 - photo copyright Cheri Loughlin

Cotton Candy

1-1/2 measure Vodka

1/2 measure X-Rated Fusion Liqueur or Kinky Liqueur

1 measure Cranberry Juice

Fluff of Cotton Candy

Serve while building drink. Place cotton candy in chilled cocktail glass. Place remaining liquids in cocktail shaker with ice. Shake to blend & chill. Strain into cocktail glass over cotton candy.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Spiced Cherry Manhattan

Spiced Cherry Manhattan 079 photo copyright Cheri Loughlin

The holiday season always turns my attention toward more classically styled drinks such as the Manhattan due to its warmth and the feeling of tradition. A great way to dress the drink for the holiday season, while keeping in tune with its classic nature is the addition of spiced cherries. Homemade spiced cherries can be made in batches so there are extra jars to give as gifts.

The Spiced Cherry Manhattan is an adaptation of the classic cocktail. The homemade Bourbon Spiced Cherries bring lush flavor and terrific kick to the cocktail without the usual sweet vermouth and bitters addition.

Spiced Cherry Manhattan 075 photo copyright Cheri LoughlinFind the recipe for Bourbon Spiced Cherries and other essential syrup recipes in the Bar Basics section.

Spiced Cherry Manhattan – created by Cheri Loughlin

2 ounces Bourbon

1/2 ounce Bourbon Spiced Cherries Syrup

Bourbon Spiced Cherry Garnish

Combine bourbon and syrup in cocktail shaker with ice. Shake to blend. Strain into rocks glass over fresh ice or strain into chilled cocktail glass according to preference. Garnish with bourbon spiced cherry.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Blue & Silver Bells

Silver and Blue Bells photo copyright Cheri Loughlin

Blue & Silver Bells is loosely based on a basic Margarita recipe, but this time with a special flavored twist. Blueberry Lavender Syrup lends delicious fruited flavor and beautiful color to the glass. Recipe for Blueberry Lavender Syrup can be found on this site in the Bar Basics section by following the link within the recipe.

Blue & Silver Bells – created by Cheri Loughlin

2 ounces Silver Tequila

3/4 ounce Blueberry Lavender Syrup

1/2 ounce Fresh Lemon Juice

Lemon Twist Garnish

Build in rocks glass over fresh ice. Stir. Garnish with lemon twist.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Spiced Celebration Sparkler

It’s a celebratory margarita that sparkles. Bitters give just a tinge of added depth and color to this terrific orange spiced cocktail. Orange twist is recommended to bring out more orange depth. Lime twist recommended for more margarita feel.

Spiced Celebration Sparkler – created by Cheri Loughlin

Spiced Celebration Sparkler - Cheri Loughlin Cocktail Development Services1 measure Camarena Reposado Tequila

1/2 measure Spiced Orange Syrup

1/2 measure Lime Juice

2 dashes Classic Bitters

2 measures Brut Champagne

Lime or Orange Twist Garnish

Combine tequila, syrup, lime juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Garnish with lime or orange twist according to preference.

*Spiced Orange Syrup – created by Cheri Loughlin

Zest of 1 Orange

10 to 12 Whole Cloves

1 heaping tablespoon Whole Allspice

3/4 cup water

1-1/2 cup Cane Sugar

Place all ingredients in saucepan over medium heat. Heat until sugar is completely dissolved (approximately 5 minutes). Strain. Discard zest and spices. Refrigerate syrup.

Cocktail Recipe commissioned by Camarena Tequila Representatives

Cheri Loughlin Photography - Cocktail Development & Photography Services 

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Barefoot Ruby Reindeer

Grapefruit adds citrus spike to this versatile cocktail with hints of lush berry. This is an excellent recipe to make in batch form for punch or pitcher serve for your holiday party. Simply multiply the chilled measurements according to your guest list requirements. Combine in punch bowl or pitcher. Stir. Serve in punch glasses or rocks glasses over fresh ice.Barefoot Ruby Reindeer - Cheri Loughlin Cocktail Development Services

Barefoot Ruby Reindeer – created by Cheri Loughlin

1-1/2 measure Ruby Red Grapefruit Juice

1-3/4 measure Cranberry Juice

1/2 measure Grenadine

1/4 measure Lime Juice

2 measures Barefoot Moscato Spumante

Cranberries Garnish

Combine liquids in cocktail shaker with ice. Shake to chill. Strain into champagne flute.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

 Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Pear Daiquiri

Pear Daiquiri - Spiced Rum photo copyright Cheri Loughlin

Spiced rum gives this Pear Daiquiri a delicious fall to winter season spin with its hint of warming. No need to give up on the summer daiquiri when cooler temps settle in.

Pear Daiquiri – created by Cheri Loughlin

1-1/2 ounce Spiced Rum

1/2 ounce Pear Liqueur

3/4 ounce Lime Juice

1/2 ounce Simple Syrup

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with thin slice pear dipped in allspice and sugar if desired.

I used Cruzan 9 Spiced Rum & Belle de Brillet Pear Liqueur while creating this cocktail.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Fernandito

Fernandito 1 - photo copyright Cheri Loughlin

Fernandito is a wonderful choice for winter sipping and holiday parties. Cranberry adds a nice festive feel to the glass with warming touches of spiced rum.

Fernandito – adapted by Cheri Loughlin

1-1/2 ounce Spiced Rum

1 ounce Cranberry Juice

1/2 ounce Orange Juice

1/2 ounce Lime Juice

Lime Wheel Garnish

Combine liquids in cocktail shaker with ice. Shake to blend. Strain into chilled cocktail glass. Garnish with floated lime wheel.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Canteen

Spiced Rum Canteen photo copyright Cheri Loughlin

Care to fill your flask?

Canteen – adaption by Cheri Loughlin

1-1/2 ounce Spiced Rum

1-1/2 ounce Southern Comfort

1/4 ounce Amaretto

1/4 ounce Lime Juice

1/8 ounce Simple Syrup

Combine liquids in cocktail shaker with ice. Shake to chill. Strain into chilled cocktail glass. Option: Strain into rocks glass over ice.

I used Black Beard Spiced Rum while creating this cocktail.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Jubilant Blue Bells

Jubilant Blue Bells 054 photo copyright Cheri Loughlin

Festive champagne cocktails round out the holiday season with bubbly joy. Jubilant Blue Bells utilizes handcrafted Blueberry Lavender Syrup bringing personalized flair to the cocktail glass. Recipe for Blueberry Lavender Syrup can be found on this site by following the link within the recipe.

Jubilant Blue Bells – created by Cheri Loughlin

3/4 ounce Vodka

1/2 ounce Blueberry Lavender Syrup

1/4 ounce Fresh Lemon Juice

3 ounces Brut Champagne

Lemon Twist Garnish

Combine vodka, syrup and lemon juice in cocktail shaker with ice. Shake to blend and chill. Strain into champagne flute. Garnish with lemon twist.

Cheri Loughlin Photography - Cocktail Development & Photography Services

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.