Traditional Martini and Dillatini

Old Mr. Boston De Luxe Official Bartender's Guide copyright 1967

Old Mr. Boston De Luxe Official Bartender’s Guide copyright 1967

According to Old Mr. Boston (1967 copyright), the way to make a traditional Martini is this; Chill a 3 ounce cocktail glass until it frosts. Fill a Martini pitcher with dry, hard frozen, cracked ice. Measure out exact ingredients, dry gin first and then dry vermouth. Stir briskly until mixture is extremely cold. Strain immediately into the frosted cocktail glass. Serve traditionally with an olive. Lemon twist is an alternative.

Martini Ratios

Traditional Martini is 2 part Gin, 1 part Dry Vermouth ratio

Dry Martini is 5 part Gin, 1 part Dry Vermouth ratio

Extra Dry Martini is 7 part Gin, 1 part Dry Vermouth ratio

Typically the Martini measurement parts equal 2 to 2-1/4 ounces in full before stirring with ice. This makes a smaller Martini than some might be accustomed to, but the smaller size means the Martini stays chilled while you sip and enjoy.

Traditional Martini Recipe

Traditional Martini 1-1/2 ounce Dry Gin 3/4 ounce Dry Vermouth Olive or Lemon Twist – according to preference

Traditional Martini with Olives

Traditional Martini

1-1/2 ounce Dry Gin

3/4 ounce Dry Vermouth

Olive or Lemon Twist – according to preference

Use directions above for an exquisite Martini taste experience.

Martini Substitutions

Vodka Martini or Vodkatini substitutes vodka for gin

Tequini substitutes tequila for gin

Gibson is a Dry or Extra Dry Martini with lemon peel & pearl onions

Dillatini substitutes a Dilly Bean in place of an olive.

Dillatini or Dilly Bean Martini

Dilly Beans are pickled green beans. They are often flavored with dill, Tabasco sauce, garlic or peppers. Some modern bars have claimed to have invented the Dilly Bean Martini out of necessity of running low on olives. However, mention of the Dillatini in Old Mr. Boston goes to show there really is nothing new. The Dilly Bean Martini or Dillatini had been around for quite some time already.

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Cherry Limeade

This Cherry Limeade's secret ingredient is a super easy Maraschino Cherry Infused Rum.

This Cherry Limeade’s secret ingredient is a super easy Maraschino Cherry Infused Rum.

This Cherry Limeade tastes like a very famous drive-in Cherry Limeade drink only this time it is rum soaked and fabulous! Cherry Limeade makes a nice refreshing poolside drink and party sipper. Excellent for summer! This recipe converts nicely for a non-alcohol version, too. Skip the rum and use the frozen limeade concentrate, maraschino cherry juice, sprite and regular maraschino cherries for a kid friendly version.

Cherry Limeade Single Serve Recipe

Cherry Limeade – recipe by Cheri Loughlin, The Intoxicologist

Single Serve

1 ounce Maraschino Cherry Infused Rum* (recipe at bottom of post)

1-1/4 ounce Frozen Limeade Concentrate – thawed

1/2 ounce Maraschino Cherry Syrup – (from a regular jar of maraschino cherries)

6-1/2 ounces Sprite (Lemon Lime Soda)

3 or 4 Maraschino Cherries Infused with Rum (or regular maraschino cherries)

Lime Wedge

Place rum, frozen lime concentrate and maraschino cherries in a tall glass with ice. Stir to blend. Top with sprite. Stir again briefly to blend. Be careful not to stir too vigorously or the Sprite will go flat. Garnish with a lime wedge. Squeeze the lime wedge for a hint more tartness to the drink or just drop it in. The option is yours.

Cherry Limeade Party Size Recipe

It wouldn’t be a party without a party size batch of Cherry Limeade. The party size recipe makes approximately 95 ounces. This is too much for an average pitcher size. Make sure your container is large enough or divide the recipe in half and make it in two containers.

Cherry Limeade Party – recipe by Cheri Loughlin, The Intoxicologist

serves 10

10 ounces Maraschino Cherry Infused Rum*

1 – 12 ounce Frozen Limeade Concentrate – thawed

5 ounces Maraschino Cherry Syrup (10 ounce jar maraschino cherries contains 5 ounces syrup)

Maraschino Cherries Infused with Rum (all of the cherries from the original infusion)

1 – 2 liter bottle Sprite (Lemon Lime Soda)

10 Lime Wedges

Pour infused rum, limeade concentrate, syrup and cherries into a large pitcher or punch bowl. Stir to blend all ingredients. Add the Sprite and stir briefly to mix, but not too vigorously so the bubbles don’t go flat. Pour or ladle into tall glasses over ice. Garnish with lime wedge.

Maraschino Cherry Infused Rum Recipe

This infusion is super easy and can be used for several other delicious cocktail recipes. More great cocktails using this simple infusion coming soon!

Maraschino Cherry Infused Rum – recipe by Cheri Loughlin, The Intoxicologist

10 ounces Silver Rum

1 – 10 ounce jar Maraschino Cherries with stems

Pour rum into pint size glass jar with lid. Strain maraschino cherry syrup from jar of cherries, saving the syrup. Add the cherries to the jar containing the rum. Return the maraschino cherry syrup to its original container. Seal both containers and refrigerate. The Maraschino Cherry Infused Rum takes approximately 5 days. Give the jar a shake or two every day to stir the contents of the jar. The rum becomes a little thicker and sweeter and the cherries soak up some of the rum.

Cherry Limeade in single serve or party size is excellent for summer sipping, backyard barbeques, poolside serve and holidays where red drinks are appropriate such as Memorial Day and Independence Day / Fourth of July.

I used Shellback Rum during the creation process. However, feel free to use the rum of choice to recreate this drink at home. Happy sipping!

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Coco Colada

Coco Colada is a lighter, non-blended Pina Colada variation using coconut water instead of coconut cream. Coco Colada is a lower calorie drink with approximately 128 calories.

Coco Colada is a lighter, non-blended Pina Colada variation using coconut water instead of coconut cream.

A delicious frozen, blended Pina Colada topped with floated dark rum is one of my favorite summer vacation style drinks. They are a bit sweet and heavy on calories though. A few too many traditional Pina Coladas and the girlish figure becomes a little too much for the itty bitty polka dot bikini if you know what I mean.

The Coco Colada is a lighter, non-blended Pina Colada variation. Instead of heavily sweetened coconut cream, this drink uses coconut water and light orange juice. These slight changes cut the calories drastically while still allowing authentic tropic flavor to shine through. Spiced rum adds an extra kick of flavor and hint of vanilla to the drink. If you prefer fresh squeezed orange juice to bottled light orange juice, by all means use that instead. The recipe as written contains approximately 128 calories. The Coco Colada drink is low calorie and full of flavor. Win. Win.

Coco Colada Low Calorie Drink Recipe

Coco Colada is a lighter, non-blended Pina Colada variation using coconut water instead of coconut cream. Coco Colada is a lower calorie drink with approximately 128 calories.

Coco Colada is a lower calorie drink with approximately 128 calories.

Coco Colada – recipe by Cheri Loughlin, The Intoxicologist

1-1/2 ounce Shellback Spiced Rum

1/2 ounce Pineapple Juice

2 ounces Coconut Water

1/2 ounce Light Orange Juice

Pineapple Spear Garnish – optional

Build in highball glass over fresh ice. Stir. Garnish with pineapple spear if desired. Approximately 128 calories.

Coco Colada is an excellent vacation cocktail. It reminds of summer, cruises and tropical destinations. Sip this poolside or at the beach. Keep the Coco Colada in mind for Fourth of July parties, Memorial Day and Labor Day.

The Coco Colada drink recipe was commissioned by representatives of Shellback Rum as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin for Shellback Rum on this site and at ShellbackRum.com and by following Shellback Rum on Facebook.

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Ward Eight Classic Cocktail

Ward Eight Cocktail Recipe 2-1/4 ounce Bourbon or Rye Whiskey 3/4 ounce Fresh Lemon Juice 3/4 ounce Fresh Orange Juice 1/4 ounce Grenadine Orange Slice and Cherry

Ward Eight Classic Cocktail

Ward Eight was a voting district in Boston notorious for political corruption. The Ward Eight cocktail creation is credited to Tom Hussion of the Locke-Ober Café in Boston circa 1898. The drink pays tribute to the café’s owner, Martin Lomasney, who ran for election in Ward Eight. Strip the recipe down to bare basics and you will see it looks much like a Whiskey Sour.

Some prefer scotch rather than bourbon or rye in this recipe. Scotch brings a bit more smoke to the drink. Other recipes call for 2 ounces whiskey and a mere teaspoon of grenadine. That will work of course, but be prepared for a prickle of tart that will make your eyes water and your toes curl. Ward Eight leans toward both sweet and sour, so be prepared to pucker up. Add a little more OJ and / or grenadine if that suits your taste buds. Either way, this drink will ready you for kissing babies just like a real politician!

Ward Eight Classic Cocktail Recipe

Ward Eight

2-1/4 ounce Bourbon or Rye Whiskey

3/4 ounce Fresh Lemon Juice

3/4 ounce Fresh Orange Juice

1/4 ounce Grenadine

Orange Slice and Cherry Place liquids in a cocktail shaker filled two-thirds with ice. Shake until well chilled. Strain into a chilled martini glass.

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

Omaha Beer Fest 2014

West O Beer – West Okoboji, Iowa Smoked Red, American Amber / Red Ale, 6.5% This was by far my favorite beer of Omaha Beer Fest. The dark flamed red color carries through to the deep flavor structure of the beer. It’s full bodied, smoky with a bit of nut, dark chocolate and caramel rolled into one. The hint of espresso sharpness is just enough to wave and say hello, mix and mingle and balance all the flavors in this incredibly delicious beer. Smoked Red is a wish list must have!

West O Beer – West Okoboji, Iowa

A friend and I attended the 4th annual Omaha Beer Fest a couple of weekends ago. There were hundreds of craft beers, of which I was only able to reasonably taste a fraction. Though volunteers generously poured 2 ounce sips, I limited myself to an ounce or less, except a few I truly enjoyed. There was one incredible standout that I will definitely hunt down for purchase. Thank you West O Beer! Your Smoked Red is incredible!

A big thank you to my friend for attending with me and holding my glass for photo ops! We have completely different taste in beer which was super cool. She introduced me to one that tastes like Fruity Pebbles. Who knew?!

Omaha Beer Fest 2014

Omaha Beer Fest 2014

If you didn’t get a chance to attend Omaha Beer Fest 2014, stay tuned. Hopefully you’ll get a chance next year. In the interim, gear up for Omaha Crush for wine lovers. It happens Saturday, August 2, 2014. There’s still time to purchase tickets, so make plans to attend.

Omaha Beer Fest 2014 Beer Tasting Notes

West O Beer – West Okoboji, Iowa

West O Beer – West Okoboji, Iowa Smoked Red, American Amber / Red Ale, 6.5% This was by far my favorite beer of Omaha Beer Fest. The dark flamed red color carries through to the deep flavor structure of the beer. It’s full bodied, smoky with a bit of nut, dark chocolate and caramel rolled into one. The hint of espresso sharpness is just enough to wave and say hello, mix and mingle and balance all the flavors in this incredibly delicious beer. Smoked Red is a wish list must have!

West O Beer – West Okoboji, Iowa
Smoked Red,

Smoked Red, American Amber / Red Ale, 6.5%

This was by far my favorite beer of Omaha Beer Fest. The dark flamed red color carries through to the deep flavor structure of the beer. It’s full bodied, smoky with a bit of nut, dark chocolate and caramel rolled into one. The hint of espresso sharpness is just enough to wave and say hello, mix and mingle and balance all the flavors in this incredibly delicious beer. Smoked Red is a wish list must have!

http://westobeer.com/

Zipline Brewing Co – Lincoln, Nebraska

Zipline Brewing Co – Lincoln, Nebraska Oatmeal Porter / 6% Zipline’s Oatmeal Porter ranked somewhere between my second and third favorite of the beers sampled at Omaha Beer Fest. I loved the espresso and chocolate notes of this beer. It is easily sippable with creamy, smooth feel and just enough bitter to take notice.

Zipline Brewing Co – Lincoln, Nebraska
Oatmeal Porter

Oatmeal Porter / 6%

Zipline’s Oatmeal Porter was quite possibly my second favorite of the beers sampled at Omaha Beer Fest. I loved the espresso and chocolate notes of this beer. It is easily sippable with creamy, smooth feel and just enough bitter to take notice.

http://www.ziplinebrewing.com/

Boulder Beer – Boulder, Colorado

Boulder Beer – Boulder, Colorado Shake Chocolate Porter, Porter, 5.9% In a word; delicious. Third favorite perhaps. This is dark chocolate with hints of bitter cacao nib smoothed out with creamy sweet caramel and espresso. Just look at the wonderful color and you know you’re getting full bodied, decadent flavor.

Boulder Beer – Boulder, Colorado
Shake Chocolate Porter

Shake Chocolate Porter, Porter, 5.9%

In a word; delicious. Third favorite perhaps. This is dark chocolate with hints of bitter cacao nib smoothed out with creamy sweet caramel and espresso. Just look at the wonderful color and you know you’re getting full bodied, decadent flavor.

http://www.boulderbeer.com/

Deep South Barrels

Deep South Barrels Just as I had favorite tasting favorites, this was by far my favorite giving and gifting idea favorite. Barrel aging cocktails is popular in bars, restaurants and for home cocktail enthusiasts. Deep South Barrels makes this possible in large and small quantity. They even personalize the barrels. Their display was quite impressive and drew quite the crowd at Omaha Beer Fest. I know it’s a bit early to start thinking about holiday gifts, but something like this makes a fantastic gift for the liquor enthusiast on your list. It’s also something to keep in mind if you’re looking to age your own spirits or cocktails to give as gifts when holiday season comes around.

Deep South Barrels

Just as I had tasting favorites, this was by far my favorite giving and gifting idea.

Barrel aging cocktails is popular in bars, restaurants and for home cocktail enthusiasts. Deep South Barrels makes this possible in large and small quantity. They even personalize the barrels. Their display was quite impressive and drew quite the crowd at Omaha Beer Fest. I know it’s a bit early to start thinking about holiday gifts, but something like this makes a fantastic gift for the liquor enthusiast on your list. It’s also something to keep in mind if you’re looking to age your own spirits or cocktails to give as gifts when holiday season comes around.

http://www.deepsouthbarrels.com/

Blue Blood Brewing Co – Lincoln, Nebraska

Blue Blood Brewing Co – Lincoln, Nebraska 1335 Wicked Snout Farmhouse Ale, Saison / Farmhouse Ale, 6.4% The yeast does the hard work to produce the flavors one expects from this Farmhouse Ale.

Blue Blood Brewing Co – Lincoln, Nebraska
1335 Wicked Snout Farmhouse Ale, Saison / Farmhouse Ale

1335 Wicked Snout Farmhouse Ale, Saison / Farmhouse Ale, 6.4%

The yeast does the hard work to produce the flavors one expects from this Farmhouse Ale.

http://bluebloodbrewing.com

Founders Brewing Co – Grand Rapids, Michigan

Founders Brewing Co – Grand Rapids, Michigan Dirty Bastard, Scotch Ale / Wee Heavy, 8.5% This is a beer with attitude. It has gorgeous garnet color to lure you in and rich peaty smoke too keep you coming back for more. It’s all hopped up on flavor. What more could a girl ask for in a beer with a name like that?

Founders Brewing Co – Grand Rapids, Michigan
Dirty Bastard, Scotch Ale / Wee Heavy

 

Dirty Bastard, Scotch Ale / Wee Heavy, 8.5%

This is a beer with attitude. It has gorgeous garnet color to lure you in and rich peaty smoke to keep you coming back for more. It’s all hopped up on flavor. What more could a girl ask for in a beer with a name like that?

http://foundersbrewing.com/

Grimm Brothers Brewhouse – Loveland, Colorado

Grimm Brothers Brewhouse – Loveland, Colorado Little Red Cap, Dusseldorf Altbier, 6.3% This little red head is malty with bready notes and chocolate. It’s creamy and smooth and goes down clean and easy. She’s a hint sweet, full of charm and doesn’t pull any punches.

Grimm Brothers Brewhouse – Loveland, Colorado
Little Red Cap, Dusseldorf Altbier

Little Red Cap, Dusseldorf Altbier, 6.3%

This little red head is malty with bready notes and chocolate. It’s creamy and smooth and goes down clean and easy. She’s a hint sweet, full of charm and doesn’t pull any punches.

http://www.grimmbrosbrewhouse.com/

Lagunitas Brewing Co – Petaluma, California

Lagunitas Brewing Co – Petaluma, California Little Sumpin' Sumpin', American Pale Wheat Ale, 7.5% Golden color with a bit of sunshine misting the glass. This is a nice refreshing summer beer with delicate, smooth rather than bitter finish. Great for wheat and IPA fans.

Lagunitas Brewing Co – Petaluma, California
Little Sumpin’ Sumpin’, American Pale Wheat Ale

Little Sumpin’ Sumpin’, American Pale Wheat Ale, 7.5%

Golden color with a bit of sunshine misting the glass. This is a nice refreshing summer beer with delicate, smooth rather than bitter finish. Great for wheat and IPA fans.

http://lagunitas.com/

Millstream Brewing Co – Amana, Iowa

Millstream Brewing Co – Amana, Iowa Blitzen, Baltic Porter This was part of the Brewmaster’s Extreme Series beer, winter 2013. Dark color, rich and creamy with lovely roasted malted flavor.

Millstream Brewing Co – Amana, Iowa
Blitzen, Baltic Porter

Blitzen, Baltic Porter

This was part of the Brewmaster’s Extreme Series beer, winter 2013. Dark color, rich and creamy with lovely roasted malted flavor.

http://millstreambrewing.com/

There were so many more beers and ciders that I did not have a chance to sample. Who could with that many on tap with so little time?! This is merely a sample of a few that I tasted, found interesting and wanted to share. Check out the Omaha Beer Fest website for information on the participating breweries and vendors. And be sure to attend next year!

All content ©2014 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com